About 60 Trademarks found that are owned by Puratos

Non-medicated enzyme preparations for animal feed

[ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangements of processed fruit; ] fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; [ glazed fruits; mincemeat; jellies, ] jams * ; * [ , compotes, fruit and vegetable spreads; fruit jellies; jellies for food; ] spreads consisting mainly of fruits; fruit-based spreads

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free

Providing training in the fields of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy for professionals; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services

"GLAZE"

Color is not claimed as a feature of the mark.

Bakery products excluding icings and fondants sold separately; pastry products, namely, pastry dough and pastry dough mixes; cake mixes

Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for food, other than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream

The color red is claimed as a feature of the mark.

The color red is claimed as a feature of the mark.

Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods

Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes

"LEAVEN"

Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use