| GUILTLESS GOURMET'S HEALTHY SNACKING NEWSLETTER GUILTLESS GOURMET, INC.
74577972 26 Sep 1994 | on 22 Jul 2006 | periodical newsletter in the fields of health and diet,periodical news... Class 016 Class 016 Paper Goods and Printed Material periodical newsletter in the fields of health and diet | | | SINFULLY DELICIOUS Guiltless Gourmet, Inc.
75271197 07 Apr 1997 | on 13 Jan 1999 | baked tortilla chips, both seasoned and unseasoned, cheese and tomato ... Class 030 Class 030 Staple Food Products baked tortilla chips, both seasoned and unseasoned, cheese and tomato based sauces | | | SINFULLY DELICIOUS Guiltless Gourmet, Inc.
75271186 07 Apr 1997 | on 13 Jan 1999 | baked tortilla chips, both seasoned and unseasoned, cheese and tomato ... Class 030 Class 030 Staple Food Products baked tortilla chips, both seasoned and unseasoned, cheese and tomato based sauces | | | AN UNDERGROUND SNACK COMES TO LIGHT Guiltless Gourmet, Inc.
75075012 19 Mar 1996 | on 25 Dec 1997 | potato chip snacks,potato chip snacks Class 029 Class 029 Meats and Processed Food Products potato chip snacks | | | HALOS Guiltless Gourmet, Inc.
74687825 13 Jun 1995 | on 03 Jan 1997 | cookies,cookies Class 030 Class 030 Staple Food Products cookies | | | GUILTLESS GOURMET GUILTLESS GOURMET, INC.
74593584 01 Nov 1994 | on 20 Jun 1996 | snack foods, namely multigrain chips, crackers, brownies, cookies, pop... Class 030 Class 030 Staple Food Products snack foods, namely multigrain chips, crackers, brownies, cookies, popcorn, pretzels and snack mix consisting primarily of crackers, pretzels, and/or other grain-based food items; pasta with flavored mix-ins, macaroni and cheese, pizza crust, pizza kits, taco shells, chalupa shells, and barbeque sauces | | | GUILTLESS GRILL Guiltless Gourmet Inc.
74589102 21 Oct 1994 | on 30 Nov 1995 | providing healthy-low-fat gourmet food and drinks service to the publi... Class 042 Class 042 Computer & Software Services & Scientific Services providing healthy-low-fat gourmet food and drinks service to the public for consumption, at the establishment | |