| BRESSY'S BRESSE BLEU BRESSOR
73677945 12 Aug 1987 | on 16 May 2009 | MEAT; FISH; POULTRY AND VENISON; MEAT EXTRACTS; DRIED, PRESERVED, AND ... Class 029 Class 029 Meats and Processed Food Products MEAT; FISH; POULTRY AND VENISON; MEAT EXTRACTS; DRIED, PRESERVED, AND COOKED FRUITS AND VEGETABLES, JELLIES; PRESERVES, EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGHURT; EDIBLE OIL AND FATS; AND SALAD DRESSING | | | BLUBRY'S BRESSOR
73656540 21 Apr 1987 | on 07 Mar 2009 | BLEU CHEESE,BLEU CHEESE Class 029 Class 029 Meats and Processed Food Products BLUBBERY | | | BRESSAUCE Bressor
74035552 05 Mar 1990 | on 05 Apr 1999 | salad dressings,sauces,sauces,salad dressings Class 029 Class 029 Meats and Processed Food Products salad dressings Class 030 Class 030 Staple Food Products sauces | | | Logo Mark Bressor
74199702 03 Sep 1991 | on 22 Mar 1999 | cheese, cheese spreads and dairy products excluding ice cream, ice mil... Class 029 Class 029 Meats and Processed Food Products cheese, cheese spreads and dairy products excluding ice cream, ice milk, and frozen yogurt | | | BRESSUN BRESSOR
74044740 02 Apr 1990 | on 25 May 1998 | meats, fish, poultry and game; meat extracts; preserved, dried and coo... Class 029 Class 029 Meats and Processed Food Products meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; dairy products, excluding ice cream, ice milk and frozen yogurt; butters and cheeses; edible oils and fats; salad dressings; preserves, all of these products being of the Bresse region of France | | | ST. BRESSE BRESSOR
73781372 17 Feb 1989 | on 17 Mar 1997 | BUTTER AND CHEESE, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE-MILK AND FR... Class 029 Class 029 Meats and Processed Food Products BUTTER AND CHEESE, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE-MILK AND FROZEN YOGURT | | | GRAND MILLESIME BRESSOR
74076646 09 Jul 1990 | on 03 May 1994 | butter and cheeses,butter and cheeses Class 029 Class 029 Meats and Processed Food Products butter and cheeses | | 
