About 2 Trademarks found that are owned by Botany Ai Inc.

Bioactive compounds, namely prebiotics and oligosaccharides, for use in the manufacture of foods and dietary supplements

Product development of oligosaccharides and biomolecules used as ingredients in foods and dietary supplements; Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of oligosaccharides using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of oligosaccharides for use in food and beverages

Proteins for use in the manufacture of food products, namely, proteins for the manufacture of meat substitutes; animal-based proteins made without the animal for use in the manufacture of food products; beef-based proteins and protein peptides produced through fermentation, to be used in the manufacture of food products

Product development of proteins and biomolecules used as ingredients in foods and dietary supplements; Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of animal-based proteins made without the animal for use in food and beverages