| YOSHINO · NEW YORK Andrew Hamada
97004037 31 Aug 2021 | on 09 Apr 2024
| Providing sushi and beverages, namely, sushi restaurant services; prov... Class 043 Class 043 Restaurant and Hotel Services Providing sushi and beverages, namely, sushi restaurant services; providing temporary accommodation; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings for hotels; rental of wet wipes for hotels; rental of towels for hotels | | | GYOKUDARI Andrew Hamada
97004108 31 Aug 2021 | on 30 May 2023
| Tea; prepared coffee and coffee-based beverages; prepared cocoa and co... Class 029 Class 029 Meats and Processed Food Products The wording "GYOKUDARI" has no meaning in a foreign language. Class 030 Class 030 Staple Food Products Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; eggs; processed eggs; fried egg; boiled egg; thin omelet cut into strips; omelet; fried egg base being fried eggs used as a base for cooking; omelet base being omelets used as a base for cooking; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible fish and shellfish, not live; frozen vegetables; frozen fruits; processed meat products, namely, canned cooked meat, bottled cooked meat, sausages, ham, and bacon; processed seafood products, namely, steamed or toasted cakes of fish paste, canned seafood, bottled seafood, and fish sausages; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); furi-kake being edible dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender Class 043 Restaurant and Hotel Services Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; pudding; instant pudding mixes; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; pastries, namely, fried balls of batter mixed with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes being mixes for making candy; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for the food industry; flour | | 
