Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

26 . 4 . 2

RectanglesRectangles

Trademark usage description

prepared foods, prepared food jars italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, tor Read More

Classification Information

Class [029]
Prepared foods, prepared food jars

Classification kind code

Class [030]
Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli

Classification kind code

Class [035]
Sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Operation of a website providing information in the field of production of Italian artisan bakery.

Classification kind code

Class [040]
Treatment of materials

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Culinary classes and demonstrations.

Classification kind code

Class [043]
Production of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Preparation services of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Catering services.

Classification kind code

Mark Details

Serial Number

1955215

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 18^th Oct 2024	Correspondence Created
Submitted for opposition 15 on 06^th Aug 2024	Correspondence Created
Submitted for opposition 22 on 27^th Jul 2023	Search Recorded
Submitted for opposition 20 on 27^th Jul 2023	Examiner's First Report
Submitted for opposition 287 on 13^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 135 on 21^st Aug 2019	Amendment to Application
Submitted for opposition 31 on 05^th Apr 2019	Formalized
Submitted for opposition 1 on 04^th Apr 2019	Created
Submitted for opposition 30 on 03^rd Apr 2019	Filed

OVEN BRICKS & WHEAT DESIGN

Classification Information

Class [029]Prepared foods, prepared food jars

Classification kind code

Class [030]Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli

Classification kind code

Classification kind code

Class [040]Treatment of materials

Comment text

Classification kind code

Class [041]Culinary classes and demonstrations.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared foods, prepared food jars

Class [030]
Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli

Class [040]
Treatment of materials

Class [041]
Culinary classes and demonstrations.