NOSELAR

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Alcoholic essences and extracts; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Aquavit; Brandy; Aguardiente [sugarcane spirits]; Distilled spirits of rice (awamori); Spirits [beverages]; Arrack [arak]; Absinthe; Baijiu [Chinese distilled alcoholic beverage]; Potable spirits; Distilled beverages; Cooking brandy; Cachaca; Digestifs [liqueurs and spirits]; Sorghum-based Chinese spirits; Gin; Kirsch; Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese brewed liquor (laojiou); Japanese liquor flavored with Japanese plum extracts; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Fermented spirit; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Cherry brandy; Rum; Sugar cane juice rum; Shochu (spirits); Soju; Vodka; Whisky; Malt whisky; Blended whisky; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Alcoholic tea-based beverage; Alcoholic coffee-based beverage; Rum-based beverages; Wine-based beverages; Wine coolers [drinks]; Alcoholic beverages of fruit; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Beverages containing wine [spritzers]; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Sangria; Cider; Sweet cider; Dry cider; Makkoli; Vermouth; Piquette; Low-alcoholic wine; Alcoholic wines; Sparkling white wines; Sparkling grape wine; Cooking wine; Dessert wines; Table wines; Fruit wine; Sweet wines; Still wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Fortified wines; Rose wines; Sparkling red wines; Sparkling wines; Natural sparkling wines; White wine; Acanthopanax wine (Ogapiju); Mulled wines; Grape wine; Waxberry wine; Strawberry wine; Sparkling fruit wine; Black raspberry wine (Bokbunjaju); Blackberry wine; Plum wine; Yellow rice wine; Red wine; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Extracts of spiritous liquors; Peppermint liqueurs; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Low alcoholic drinks; Sugarcane-based alcoholic beverages; Flavoured brewed alcoholic malt beverages, except beers; Grain-based distilled alcoholic beverages; Alcoholic carbonated beverages, except beer; Pre-mixed alcoholic beverages; Curacao; Alcoholic egg nog; Hydromel [mead]; Alcoholic jellies; Blackcurrant liqueur; Liqueurs; Coffee-based liqueurs; Cream liqueurs; Herb liqueurs; Nira [sugarcane-based alcoholic beverage]; Alcoholic seltzers; Sake; Perry; Sake substitutes; Wine.