Naan Wala

Class [30]
Staple Food Products

Naan bread;Pita bread;Samosas;Poppadums;Papadums;Pitta bread;Poppadoms;Nan bread;Bread buns;Bread and buns;Garlic bread;Multigrain bread;Potato-based flatbreads;Sopapillas [fried bread];Toasted bread;Wholemeal bread;Kebab sauce;Steamed bread;Cornflour bun bread (almojábana);Popadoms;Rice crusts;Wholemeal rice;Hushpuppies [breads];Wholemeal bread mixes;Sandwich wraps [bread];Bread flavoured with spices;Rice dumplings;Lomper [potato-based flatbread];Chutney;Bread (Ginger -);Ginger bread;Pizza spices;Bread biscuits;Couscous [semolina];Wholemeal noodles;Breads;Pizza dough;Gluten-free bread;Bread pudding;Bread rolls;Rolls (Bread -);Rolls [bread];Curry sauces;Pre-baked bread;Rice salad;Rice biscuits;Burgers contained in bread rolls;Chickpea pasta;Pizza flour;Unleavened bread;Bread flavored with spices;Lentil pasta;Bread doughs;Toasted sandwiches;Hamburgers contained in bread buns;Pizza crusts;Frozen pizza crusts made of cauliflower;Gimbap [Korean rice dish];Flour for making dumplings of glutinous rice;Wholemeal pasta;Tabouleh;Pita chips;Danish bread rolls;Dried and fresh pastas, noodles and dumplings;Deep-fried dough sticks (Youtiao);Pizza sauces;Breadsticks;Toasted cheese sandwich;Curry spices;Flour-based dumplings;Chinese steamed dumplings (shumai, cooked);Rice crisps;Pizza crust;Pizza sauce;Lentil flour;Sauces for rice;Rice pasta;Chinese stuffed dumplings (gyoza, cooked);Low-salt bread;Flour-based gnocchi;Hamburgers being cooked and contained in a bread roll;Rice vermicelli;Pre-baked pizzas crusts;Cooked rice;Sauces for pizzas;Stuffed bread;Rye bread;Fried rice;Rice noodles;Satay sauces;Potstickers [dumplings];Malt bread;Couscous;Pizzas;Rice flour porridge;Minced garlic [condiment];Wholewheat crisps;Fried dough twists;Butter biscuits;Chutneys [condiments];Stir-fried rice;Cooked rice mixed with vegetables and beef (bibimbap);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Uncooked pizzas;Hamburgers contained in bread rolls;Soft rolls [bread];Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Kheer mix (rice pudding);Currant bread;Sopapillas [fried pastries];Curried food pastes;Crisp breads;Savory sauces, chutneys and pastes;Phyllo dough;Danish bread;Rice porridge;Steamed buns stuffed with minced meat (niku-manjuh);Curry [seasoning];Papads;Bread sticks;Chickpea flour;Kimchi pancakes;Fresh bread;Bread made with soya beans;Seitan [dried wheat gluten];Chow mein [noodle-based dishes];Korean traditional rice cake [injeolmi];Chow mein noodles;Baklava;Rice dumplings dressed with sweet bean jam (ankoro);Chai tea;Korean-style dumplings (mandu);Baozi [stuffed buns];Chutneys;Sambals;Sweet dumplings (dango);Curry paste;Baozi;Green onion pancake [pajeon];Green onion pancake (pajeon);Lo mein [noodles];Rice cake snacks;Curry [spice];Stir fried rice cake [topokki];Curry pastes;Half-moon-shaped rice cake [songpyeon];Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Rice-based pudding dessert;Pounded rice cakes (mochi);Semolina pudding;Bread;Kimbap;Rice snacks;Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Injeolmi [glutinous rice cakes coated with powdered beans];Rice sticks;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Semolina;Sweetmeat made of sesame oil;Fried dough cookies (karintoh);Stir-fried noodles with vegetables (Japchae);Rice pudding;Banana fritters;Curry powder;Jiaozi [stuffed dumplings];Fried noodles.