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MOBAKHER & DESIGN
FORMALIZED

on 13 May 2024

Last Applicant/ Owned by

MOBAKHER & PARTNERS SOLIDARITY CO.

Misraba RoadArbeen, Damascus SuburbDamascus,

SY

Serial Number

2326902 filed on 13th May 2024

Correspondent Address

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

MOBAKHER & DESIGN

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 17

Circles or ellipses containing one or more numeralsCercles ou ellipses contenant un ou plusieurs chiffres

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

artificial sausage skins; beef stock; blanched nuts; boiled eggs; bottled fruits; bottled vegetables; candied nuts; canned fruits; canned vegetables; Read More

Classification Information


Class [029]
Artificial sausage skins; beef stock; blanched nuts; boiled eggs; bottled fruits; bottled vegetables; candied nuts; canned fruits; canned vegetables; cheese products made from dairy product substitutes; chicken stock; coffee-coated nuts; cooking oils; crystallized fruits; cut vegetables; dairy products; dehydrated fruits; dried edible black fungi; dried edible fungi; dried eggs; dried fruits; dried pulses; dried vegetables; edible ant larvae; edible fungi purée; edible insect larvae, not live; edible insects; edible oils and edible fats; egg creams; egg salad; egg substitutes; egg white chips; egg whites; egg yolks; egg-based prepared meals; eggs; fermented vegetables; fish; fish stock; flavoured nuts; freeze-dried vegetables; fried vegetables; frosted fruits; frozen appetizers consisting primarily of fruit or vegetables; frozen eggs; frozen fruits; frozen pulses; frozen vegetables; fruits in syrup; grilled vegetables; insect-based dairy product substitutes; insect-based snack bars; insect-based stocks; instant frozen vegetables; jarred vegetables; liquid eggs; lyophilised vegetables; marinated eggs; meat; meat extracts; meat stocks; mixed vegetables; mixtures of fruit and nuts; mollusks, not live; nuts and seeds mixes; nuts sprinkled with sugar; pickled eggs; pickled fruits; pickled vegetables; plant-based dairy substitutes; powdered eggs; pre-cut vegetables for salads; prepared insects and larvae; prepared meals consisting primarily of eggs; prepared stock; preserved fruits; preserved vegetables; processed pulses; pulse-based snack foods; pulses, canned; pulses, preserved; puréed nuts; puréed pulses; roasted nuts; salted nuts; salted vegetables; sausage casing; sausage skins made of natural gut; sausage skins made of synthetic materials; seafood; seasoned nuts; sliced fruits; sliced vegetables; snack mixes consisting of preserved pulses and processed nuts; soups; spiced mixed nuts; spiced roasted nuts; steamed egg hotchpotch; stewed fruits; stock cubes; stuffed vegetables; tempura vegetables; tinned fruits; tinned vegetables; veal stock; vegetable-based organic food snacks; vegetable-based prepared meals for toddlers; vegetable-based snack food


Classification kind code

12

Class [030]
Almond confectionery; baking powder; barley meal; bay leaf paste being condiment; bean meal; biscuits; bread; breakfast cereal mixes; breakfast cereals; buns; butterscotch confectionery; caramel confectionery; cereal bars; cereal based energy bars; cereal based snack food; cereal-based bars; cereals based crisps; cereals crackers; chewing gum; chicory being coffee substitute; chili oil for use as a seasoning or condiment; chocolate; chocolate confectionery; chocolate mousses; chocolate spreads containing nuts; chocolate-coated nuts; chow-chow being a condiment; chutney condiments; cocoa; coconut confectionery; coconut meal for human consumption; coffee; confectionery fondants; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; cookies; cooking salt; corn flakes; corn meal; cracker meal; doenjang bening condiment; dough; dried cereal flakes; dried fig-based condiment; dry seasonings; edible ices; flour; flowers or leaves for use as tea substitutes; food seasonings; frozen confectionery; fruit confectionery; fruit-based confectionery; furikake being a condiment consisting primarily of dried flakes of fish, meat, vegetables or seaweed; gluten-free cereal-based snack foods; golden syrup; granola-based cereals; halvah; high-protein cereal bars; honey; ice cream; ice cubes; ice pops; ketchup; kimchi-based confectionery; liquorice; liquorice flavoured confectionery; maize meal; mayonnaise; muesli-based prepared meals; mustard; mustard meal; nut-based confectionery; oat bran cereals; oat-based prepared meals; pasties; peanut confectionery; pepper; pies; pimento used as a condiment; potato confectionery; powders for making ice cream; preserved garden herbs; pâtés en croûte; raisin confectionery; ready-to-eat cereals; red wine powder for use as a seasoning; relishes; rice; rice cakes; saffron; sago; sambal oeleks being condiments; seafood sauce; seasonings; soya bean paste condiment; soya sauce; sugar; sugar confectionery; sweets in the form of candy; tamarind being condiment; tapioca; tea; tomato sauce; turmeric for use as a condiment; unroasted coffee beans; vinegar; whole meal rice; yeast


Classification kind code

12

Mark Details


Serial Number

2326902

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 13th May 2024
Filed
Submitted for opposition 1
on 13th May 2024
Created
Submitted for opposition 31
on 13th May 2024
Formalized