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MILLING IN IRELAND SINCE 1845 ODLUMS
Live/Registered
PARTIAL SECTION 8 ACCEPTED

on 03 May 2023

Last Applicant/ Owned by

Merrywell Industrial Estate

Ballymount, Dublin

IE

12

Serial Number

86590495 filed on 08th Apr 2015

Registration Number

4930816 registered on 05th Apr 2016

in the Principal Register

Correspondent Address

Jeffrey P. Dunning

Jeffrey P. Dunning

77 W. Wacker Drive

Suite 3100

Chicago, IL 60601

Filing Basis

1. intent to use

Disclaimer

NO DATA

MILLING IN IRELAND SINCE 1845 ODLUMS

[ Preserved, frozen, dried and cooked fruits and vegetables; currants, raisins, sultanas and cherries; prepared fruits, nuts and seeds, namely, ground almonds, flaked almonds, blanched almonds and chopped almonds; mixed peel and mixed fruits; coconut products; candied peel and apricots ] Flour, [ oatmeal and ] cereals for food for human consumption; preparations made from cereals * ; * [, bread, Read More

Classification Information


Class [030]
Staple Food Products


Flour, [ oatmeal and ] cereals for food for human consumption; preparations made from cereals * ; * [, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionary; processed cereals, breakfast cereals, ready to eat cereal derived food bars, cereal based snack foods; chocolates, confectionery; yeast (for food), baking powder; scones, brownies, bagels, muffins, cookies, pancakes, hot cross buns, Vienna crusty rolls, baguettes, children's cake mixes and sponge cake mixes; ] pre-mixed ingredients for making scones, [ brownies, bagels, muffins, cookies, pancakes, children's cakes, sponge cakes, hot cross buns, ] bread [, Vienna crusty rolls and baguettes; pre-made bread, cake, biscuit, sponge, hot cross bun, baguette, pancake, scone and Vienna crusty roll mixes prepared for baking and requiring only the addition of water, milk and/or egg; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ]

Class [029]
Meats and Processed Food Products


[ Preserved, frozen, dried and cooked fruits and vegetables; currants, raisins, sultanas and cherries; prepared fruits, nuts and seeds, namely, ground almonds, flaked almonds, blanched almonds and chopped almonds; mixed peel and mixed fruits; coconut products; candied peel and apricots ]

Specimens


MILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimenMILLING IN IRELAND SINCE 1845 ODLUMS specimen

Mark Details


Serial Number

No 86590495

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 142312.01030

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.13 -

Hearts used as background or carriers

03.15.07 -

Owls

03.15.24 -

Stylized birds and bats

03.17.16 -

Heads of birds

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
03rd May 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03rd May 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
03rd May 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
05th Oct 2022TEAS SECTION 8 RECEIVED
05th Apr 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Apr 2016REGISTERED-PRINCIPAL REGISTER
19th Jan 2016PUBLISHED FOR OPPOSITION
19th Jan 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30th Dec 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17th Dec 2015LAW OFFICE PUBLICATION REVIEW COMPLETED