CANCELLED - SECTION 8
section 8
on 28 Sep 2012
Last Applicant/ Owned by
Stiftsbergstr. 1
Neckarsulm
DE
74167
Serial Number
78226956 filed on 18th Mar 2003
Registration Number
2951328 registered on 17th May 2005
Filing Basis
No Filing Basis
Disclaimer
NO DATA
MEISTERHAND SPEZIALITATEN AUS DEUTSCHEN LANDEN
meat; meat and sausage products, namely, meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; meat and sausage preserves; veal; beef
Classification Information
Class [029]
Meats and Processed Food Products
meat; meat and sausage products, namely, meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; meat and sausage preserves; veal; beef
Mark Details
Serial Number
No 78226956
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 4086-4199
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.01 -
Oxen, cows, calves, bulls
03.07.03 -
Heads of oxen, cows, calves, bulls
03.07.24 -
Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose
26.11.02 -
Plain single line rectangles
26.11.07 -
Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges
26.11.25 -
Rectangles with one or more curved sides
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Sep 2012 | CANCELLED SEC. 8 (6-YR) |
| 17th Mar 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 12th Feb 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 17th May 2005 | REGISTERED-PRINCIPAL REGISTER |
| 22nd Feb 2005 | PUBLISHED FOR OPPOSITION |
| 02th Feb 2005 | NOTICE OF PUBLICATION |
| 21st Dec 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 17th Dec 2004 | ASSIGNED TO LIE |
| 13th Dec 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 13th Dec 2004 | EXAMINERS AMENDMENT E-MAILED |