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MALDON SALT LOVED BY CHEFS THE WORLD OVER

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MALDON SALT LOVED BY CHEFS THE WORLD OVER
REGISTERED

on 10 May 2023

Last Applicant/ Owned by

MALDON CRYSTAL SALT COMPANY LIMITED

Wycke Hill Business Park,Wycke HillMALDON Essex CM9 6UZ

GB

Serial Number

2028064 filed on 25th Feb 2020

Registration Number

TMA1178546 registered on 10th May 2023

Registration expiry Date

25th Feb 2030

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

MALDON SALT LOVED BY CHEFS THE WORLD OVER

Trademark usage description

salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour made from cereals; bread; pastry; ices; honey; treacle; yeast Read More

Classification Information

Class [030]
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour made from cereals; bread; pastry; ices; honey; treacle; yeast; baking powder; mustard; vinegar; spices; ice; pepper; peppercorns; ground pepper; pepper sauces; ground spices; allspice; aniseed; cinnamon; cloves; curry; ginger; saffron; turmeric; garlic; caraway; cumin; cayenne pepper; chilli; fennel seed [spice]; fenugreek; nutmeg; garam masala; paprika; vanilla; coriander seed; cardamom; marinades containing spices.

Classification kind code

11

Mark Details

Serial Number

2028064

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 48
on 15th Dec 2022		Agent Changed
Submitted for opposition 22
on 15th Sep 2021		Search Recorded
Submitted for opposition 20
on 15th Sep 2021		Examiner's First Report
Submitted for opposition 223
on 15th Sep 2021		Total Provisional Refusal
Submitted for opposition 256
on 15th Mar 2021		Notification of Possible Opposition Sent
Submitted for opposition 257
on 14th May 2020		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 13th May 2020		Formalized
Submitted for opposition 1
on 13th May 2020		Created
Submitted for opposition 228
on 25th Feb 2020		International Registration
Submitted for opposition 30
on 25th Feb 2020		Filed