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M M Stand
ABANDONED - SECTION 38(11)

on 31 Dec 1969

Last Applicant/ Owned by

Shanghai Aiqia Food & Beverage Management Co., Ltd.

Room136, Floor 12, Building 1, Zixing Road588Minhang DistrictShanghai, 201100

CN

Serial Number

2219376 filed on 02th Nov 2022

Correspondent Address

4360 av de HamptonMONTRÉAL

QUÉBEC

CA

H4A2L2

M M Stand

Trademark usage description

cakes; chocolate; coffee; coffee based beverages; coffee flavourings; ice cream; starch for food; sugar; tea; tea beverages with milk beer; energy dr Read More

Classification Information


Class [030]
Cakes; chocolate; coffee; coffee based beverages; coffee flavourings; ice cream; starch for food; sugar; tea; tea beverages with milk


Classification kind code

11

Class [032]
Beer; energy drinks; essences for making non-alcoholic drinks; fruit juice; mineral water; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages with tea flavor; soft drinks


Classification kind code

11

Class [043]
Bar services; boarding house services; booking agency services for hotel accommodation; cafeteria and canteen services; café services; food sculpting; rental of cooking apparatus; restaurant services; self-service restaurant services; washoku restaurant services


Classification kind code

11

Mark Details


Serial Number

2219376

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 264
on 28th Nov 2024
Abandoned - Section 38(11) Opposition
Submitted for opposition 70
on 12th Jul 2024
Opposed
Submitted for opposition 42
on 15th May 2024
Advertised
Submitted for opposition 26
on 16th Apr 2024
Approved
Submitted for opposition 27
on 16th Apr 2024
Approval Notice Sent
Submitted for opposition 22
on 10th Apr 2024
Search Recorded
Submitted for opposition 48
on 24th Nov 2022
Agent Changed
Submitted for opposition 30
on 02th Nov 2022
Filed
Submitted for opposition 1
on 02th Nov 2022
Created
Submitted for opposition 31
on 02th Nov 2022
Formalized