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LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923
LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923
REGISTERED

on 17 Nov 2023

Last Applicant/ Owned by

MASSEPAIN SLEEUBUS BV

Isabellalei 92B-2018 Antwerpen

BE

Serial Number

2098061 filed on 12th Feb 2021

Registration Number

TMA1209582 registered on 17th Nov 2023

Registration expiry Date

12th Feb 2031

Correspondent Address

(BARRETTE LEGAL INC.)445 Viger OuestSuite 200Montreal

QUÉBEC

CA

H2Z2B8

LOUIS D'ANVERS BY MASSEPAIN SLEEUBUS SINCE 1923

Vienna Information


5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 23

One fruitUn fruit

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Trademark usage description

almond confectionery; bakery goods namely, biscuits and cookies; candies; chocolate; pralines; chocolate based goods, namely chocolates; chocolates; c Read More

Classification Information


Class [030]
Almond confectionery; bakery goods namely, biscuits and cookies; candies; chocolate; pralines; chocolate based goods, namely chocolates; chocolates; chocolate pastes; chocolate confectionery; pralines made of chocolate; coated nuts being confectionery in the nature of chocolate-coated nuts; nut-based confectionery; flavoured sugar confectionery; marzipan; nougat; pastries; cakes; tarts; biscuits; cookies ; nut confectionery; sugar confectionery; sweets in the form of candy; almond paste; almond flour; flavourings of almond; chocolate marzipan; confectionery fondants; rolled fondant; sugared almonds; sugar; sugars, natural sweeteners; sweet coatings, namely confectioner's coatings in the nature of edible shellac coatings for food; chocolate-based fillings for cakes and pies.


Classification kind code

11

Mark Details


Serial Number

2098061

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 22
on 04th Aug 2022
Search Recorded
Submitted for opposition 20
on 04th Aug 2022
Examiner's First Report
Submitted for opposition 223
on 04th Aug 2022
Total Provisional Refusal
Submitted for opposition 256
on 08th Feb 2022
Notification of Possible Opposition Sent
Submitted for opposition 48
on 20th Jan 2022
Agent Changed
Submitted for opposition 257
on 08th Apr 2021
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 07th Apr 2021
Created
Submitted for opposition 31
on 07th Apr 2021
Formalized
Submitted for opposition 30
on 12th Feb 2021
Filed
Submitted for opposition 228
on 12th Feb 2021
International Registration