on 25 Jun 2024
Last Applicant/ Owned by
250, Noda, Noda City
Chiba
JP
278-8601
Serial Number
98023019 filed on 01st Jun 2023
Registration Number
7426407 registered on 25th Jun 2024
Correspondent Address
M. Scott Alprin
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Seasonings other than spices, namely, mustard, salad sauces; soy sauce; dipping sauce for soba noodles, namely, soba-tsuyu; sauces for barbecued meat; preparations made from cereal, namely, oatmeal, corn flakes, bread crumbs, pasta, udon noodles, soba noodles, Chinese noodles, Chinese rice noodles (bifun, uncooked), bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice c Read More
Seasonings other than spices, namely, mustard, salad sauces; soy sauce; dipping sauce for soba noodles, namely, soba-tsuyu; sauces for barbecued meat; preparations made from cereal, namely, oatmeal, corn flakes, bread crumbs, pasta, udon noodles, soba noodles, Chinese noodles, Chinese rice noodles (bifun, uncooked), bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes (mochi), and pasta-wrappings for gyoza; sandwiches; hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
N/A
N/A
No 98023019
No Service/Collective Mark
No 0020176D
No
No
Yes
Yes
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Status Date | Action Taken |
---|---|
25th Jun 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
25th Jun 2024 | REGISTERED-PRINCIPAL REGISTER |
09th Apr 2024 | PUBLISHED FOR OPPOSITION |
09th Apr 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
20th Mar 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
05th Mar 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
23rd Feb 2024 | ASSIGNED TO EXAMINER |
06th Jul 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
05th Jul 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
05th Jun 2023 | NEW APPLICATION ENTERED |