on 02 May 2023
Last Applicant/ Owned by
I-20057 ASSAGO (MI)
IT
Serial Number
79324381 filed on 30th Jun 2021
Registration Number
7039053 registered on 02th May 2023
Correspondent Address
Michael J. Leonard
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Salted meats; peanuts, prepared; milk beverages, milk predominating; butter; peanut butter; cocoa butter for food; nut butters, namely, coconut butter; artichokes, preserved; gherkins; meat, preserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruits, tinned; nut-based spreads; vegetable marrow paste; chicken, meat, fish croquettes; falafel; milk ferments for culinary pur Read More
Starch for food; coffee flavored syrup used in making food beverages, namely, coffee syrup for flavoring food or beverages; seasonings; aniseed for use as a flavoring in food and drinks; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; baozi; confectionery, namely, stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate- based beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon; caramels; peppermint sweets; cheeseburger sandwiches; cloves; chow chow; waffles; chocolate; chocolate-based spreads; chocolate spreads containing nuts; food flavorings being non-essential oils; confectionery, namely, confectionery made of sugar, confectionery chips for baking, pastilles; peanut butter confectionery chips; almond brittle; pralines; fruit coulis; crackers; pancakes; custard; peanut brittle; croûtons; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes;, namely, fermented hot pepper paste; flowers or leaves for use as tea substitutes; pies; fondants as confectionery; ice cream; edible ices; fruit jelly candy; ham glaze; mirror icing; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice; potato-based flatbreads; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; chocolate mousses; dessert mousse; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; almond paste; rice pulp for culinary purposes; pastry dough; cake batter; pasta; pastries; non-medicated lozenges; petits fours; confectionery, namely, pastila; noodle-based prepared meals; pâtés en croûte; pizzas; cake powder, namely, cake mixes; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream in the nature of starch-based thickeners; quiches; applesauce; cranberry sauce; sauces; sandwiches; golden syrup; agave syrup for use as a natural sweetener; rice-based snack food; rice crackers; sorbets; piccalilli; tacos; tarts; rice cakes; tortillas; ground ginger; confectionery, namely, zephyr; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar
Salted meats; peanuts, prepared; milk beverages, milk predominating; butter; peanut butter; cocoa butter for food; nut butters, namely, coconut butter; artichokes, preserved; gherkins; meat, preserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruits, tinned; nut-based spreads; vegetable marrow paste; chicken, meat, fish croquettes; falafel; milk ferments for culinary purposes; cheese; potato flakes; potato fritters; milk shakes; fruit chips; fruit, preserved; fruit preserved in alcohol; fruit, stewed; crystallized fruits; berries, preserved; mushrooms, preserved; unflavored and unsweetened gelatins; jellies for food; fruit jellies not being confectionery; guacamole; hummus; kephir; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; rice milk; soya milk; lecithin for culinary purposes; fruit salads; vegetable salads; margarine; marmalade; edible fats; edible birds' nests; hazelnuts, prepared; flavoured nuts; candied nuts; coconut, desiccated; nuts, prepared; oils for food; coconut oil for food; rape oil for food; olive oil for food; olives, preserved; whipped cream; cream [dairy products]; tomato purée; pressed fruit paste; potato crisps; fruit pulp; soya patties; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; ham; apple purée; sausages; sunflower seeds, prepared; seeds, prepared; smetana; fruit-based snack food; pickles; milk substitutes; eggs; raisins; yogurt; ginger jam
No 79324381
No Service/Collective Mark
No 114354.00502
No
No
No
No
Yes
Yes
No
No
Status Date | Action Taken |
---|---|
07th Aug 2023 | FINAL DISPOSITION PROCESSED |
07th Aug 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
02th Aug 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
02th May 2023 | REGISTERED-PRINCIPAL REGISTER |
02th May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
18th Apr 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
29th Mar 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
29th Mar 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
27th Mar 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
07th Feb 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |