bouillon; bouillon concentrates; broth; broth concentrates; soups; soup bases; soup concentrates; soup mixes; soups and preparations for making soups Read More

Classification Information

Class [029]
Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soups; Soup bases; Soup concentrates; Soup mixes; Soups and preparations for making soups

Classification kind code

Class [030]
Dry and liquid sauce mixes, namely, barbecue sauces, meat sauces, vegetable sauces, fish sauces, poultry sauces, and fruit sauces; Food spices; Gravies; Marinades; Seasonings; Dried herbs for food purposes; Additives for use as food flavouring

Classification kind code

Class [035]
Food flavouring consulting services

Classification kind code

Class [042]
Food flavouring product development for others; Product development services; Research and development of new products for others

Classification kind code

Class [043]
Accommodation, food and drink

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2074338

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 25^th Oct 2024	Search Recorded
Submitted for opposition 20 on 25^th Oct 2024	Examiner's First Report
Submitted for opposition 287 on 27^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 30^th Dec 2020	Filed
Submitted for opposition 1 on 30^th Dec 2020	Created
Submitted for opposition 31 on 30^th Dec 2020	Formalized

LES MARCHANDS DE SAVEUR (SIGNATURE LOGO)

Classification Information

Class [029]Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soups; Soup bases; Soup concentrates; Soup mixes; Soups and preparations for making soups

Classification kind code

Class [030]Dry and liquid sauce mixes, namely, barbecue sauces, meat sauces, vegetable sauces, fish sauces, poultry sauces, and fruit sauces; Food spices; Gravies; Marinades; Seasonings; Dried herbs for food purposes; Additives for use as food flavouring

Classification kind code

Class [035]Food flavouring consulting services

Classification kind code

Class [042]Food flavouring product development for others; Product development services; Research and development of new products for others

Classification kind code

Class [043]Accommodation, food and drink

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soups; Soup bases; Soup concentrates; Soup mixes; Soups and preparations for making soups

Class [030]
Dry and liquid sauce mixes, namely, barbecue sauces, meat sauces, vegetable sauces, fish sauces, poultry sauces, and fruit sauces; Food spices; Gravies; Marinades; Seasonings; Dried herbs for food purposes; Additives for use as food flavouring

Class [035]
Food flavouring consulting services

Class [042]
Food flavouring product development for others; Product development services; Research and development of new products for others

Class [043]
Accommodation, food and drink