on 30 Mar 2021
Last Applicant/ Owned by
Via Mantova 166
Parma
IT
43100
Serial Number
88682071 filed on 06th Nov 2019
Registration Number
6303862 registered on 30th Mar 2021
Correspondent Address
Adam K Sacharoff
Filing Basis
1. intent to use
Disclaimer
NO DATA
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preser Read More
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovies; broth; soups; caviar; fruit preserves; preserves of legumes; cheeses; milk shakes; sliced fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; cooked fruit; crystalized fruits; preserved mushrooms; unflavored and unsweetened gelatins; jellies for food; fruit jellies; vegetable soup preparations; preserved vegetables; cooked vegetables; dried vegetables; processed vegetables; preserved lentils; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; preserved fish; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments and pasta sauces; spices; ice; oat-based food, namely, oatmeal and oat-based snack food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda, namely, bicarbonate of soda for cooking purposes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon spice; candy; condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; crackers; couscous of semolina; cakes; wheat flour; pulse flour for food; fruit jelly candy; ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pasta made from pulse flour; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper for seasoning; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
No 88682071
No Service/Collective Mark
No 0006417.0163
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
30th Mar 2021 | REGISTERED-PRINCIPAL REGISTER |
23rd Feb 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
23rd Feb 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
17th Nov 2020 | NOTICE OF ALLOWANCE CANCELLED |
17th Nov 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
03rd Nov 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
08th Sep 2020 | PUBLISHED FOR OPPOSITION |
08th Sep 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Aug 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
03rd Aug 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |