Class 032
Light Beverage Products
fluid milk, namely, homogenized, 2%, 1%, 1-1/2%, 1/2%, low fat, modified and skim; fluid cream; half and half; chocolate milk; butter milk; vegetable based imitation milk; flavored sour cream based dips; cheese based dips and spreads; sour half and half; sour cream; yogurt; flavored yogurt; yogurt preparations mixed with fruit; margarine; margarine blended with butter; butter; cottage cheese; cottage cheese topped with fruit; processed cheese; natural cheese; cheese-based spreads; fresh eggs; processed eggs; non-alcoholic egg nog; whipped cream topping and non-dairy coffee whitener