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LA SAN MARZANO & DESIGN (COLOUR)
LA SAN MARZANO & DESIGN (COLOUR)
SEARCHED

on 19 Sep 2024

Last Applicant/ Owned by

LA REGINA DI SAN MARZANO DI ANTONIO ROMANO S.P.A.

Via Nuova San Marzano, 14SCAFATI (SA), I-84018

IT

Serial Number

2057298 filed on 14th Oct 2020

Correspondent Address

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

LA SAN MARZANO & DESIGN (COLOUR)

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 9 . 17

TomatoesTomates

9 . 1 . 10

Ribbons, bowsRubans, noeuds

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 2

Seals or stamps attached or applied to a document, ribbon or other objectSceaux ou cachets attachés à ou appliqués sur un document, un ruban ou un autre objet

24 . 3 . 7

Seals or stamps, circularSceaux ou cachets circulaires

24 . 3 . 14

Seals or stamps with representations of plantsSceaux ou cachets avec la représentation de végétaux

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 1 . 1

CirclesCercles

26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 17

Circles or ellipses containing one or more numeralsCercles ou ellipses contenant un ou plusieurs chiffres

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 13

Letters in the form of a signature, illegible signaturesLettres sous la forme d'une signature, signatures illisibles

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

vegetable juice for cooking; tomato juice for cooking; tomato puree; preserved, frozen, dried and cooked fruits and vegetables, namely, canned beans, Read More

Classification Information


Class [029]
Vegetable juice for cooking; Tomato juice for cooking; Tomato puree; Preserved, frozen, dried and cooked fruits and vegetables, namely, canned beans, canned tomatoes, canned vegetables, canned, cooked, and otherwise processed tomatoes, fruit concentrates and purees used as ingredient of foods, processed beans, diced tomatoes, peeled tomatoes, tinned tomatoes, tomato paste, and tomato preserves; Preserved, dried, cooked and grilled vegetables; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Legume preserves; Preserved lentils (legumes); Dried legumes; Cooked legumes; Preserved legumes; Tomato extracts; Cut vegetables


Classification kind code

11

Class [030]
Tomato sauce, Sauces; pasta sauce, meat juices, meat sauces, salad sauces; Coffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, bread, pastry and confectionery; Ice creams; Sugar, honey, molasses syrup; Yeast, baking powder; Salt; Mustard; Vinegar; Sauces (seasonings); Spices; Ice; Condiments


Classification kind code

11

Mark Details


Serial Number

2057298

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 20
on 23rd Sep 2024
Examiner's First Report
Submitted for opposition 22
on 19th Sep 2024
Search Recorded
Submitted for opposition 25
on 19th Sep 2024
Search Removed
Submitted for opposition 287
on 21st Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Oct 2020
Filed
Submitted for opposition 1
on 14th Oct 2020
Created
Submitted for opposition 31
on 14th Oct 2020
Formalized