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LA POSTA DE MESILLA
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 24 Aug 2020

Last Applicant/ Owned by

P. O. Box 116

Mesilla

NM

88046

Serial Number

87263968 filed on 09th Dec 2016

Registration Number

N/A

Correspondent Address

Frank M. Caprio

FRANK M. CAPRIO

SUITE 900

200 CLINTON AVENUE WEST

HUNTSVILLE AL 35801

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LA POSTA DE MESILLA

Salsa, chili sauce, pepper sauce, burritos, chalupas, cheese sauce, dried chili peppers, chili powder, corn chips, taco chips, taco shells, enchiladas, hot sauce; food package combinations consisting primarily of sauces, corn chips, corn taco shells, and flour taco shells, all sold as a unit; seasonings, sopapillas, tacos, tamales, tortilla chips, tortilla shells, tortillas, enchilada sauces

Classification Information


Class [030]
Staple Food Products


Salsa, chili sauce, pepper sauce, burritos, chalupas, cheese sauce, dried chili peppers, chili powder, corn chips, taco chips, taco shells, enchiladas, hot sauce; food package combinations consisting primarily of sauces, corn chips, corn taco shells, and flour taco shells, all sold as a unit; seasonings, sopapillas, tacos, tamales, tortilla chips, tortilla shells, tortillas, enchilada sauces

Mark Details


Serial Number

No 87263968

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 00L323104593

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
24th Aug 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
24th Aug 2020ABANDONMENT - NO USE STATEMENT FILED
31st Jan 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
30th Jan 2020EXTENSION 5 GRANTED
09th Jan 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
03rd Jan 2020TEAS EXTENSION RECEIVED
03rd Jan 2020EXTENSION 5 FILED
20th Jun 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Jun 2019TEAS EXTENSION RECEIVED
18th Jun 2019EXTENSION 4 GRANTED