LA COLLINA

Class [029]
Cheese; cheese fondue; refined cheeses [ripened cheeses]; "canestrato" or hard cheese with scuffs on the rind; blended cheese; smoked cheese; cream cheese; cheese spreads; goat's cheese; sheep cheese; soft white cheese; cheese substitutes; soft-ripened cheeses; soft cheese; hard-ripened cheese; hard cheese; cheese curds; cheese products; cheese-based snack food; cheese powder; fresh unripened cheeses; blue cheese; mold-ripened cheese; strained cheese; white cheese; grated cheese; tofu; whey; non-dairy creamers; milk beverages with high milk content; condensed milk; buttercream; margarine; whipped cream; sour milk; soya milk; chocolate nut butter; cocoa butter; coconut butter; peanut butter; kefir; curd; anchovy; broth concentrates; vegetable juices for cooking; caviar; potato chips; gherkins; snail eggs for consumption; pickles; meat, fish, poultry and game; meat extracts; frozen fruits; dried fruit; fruit preserves; frozen vegetables; dried vegetables; preserved vegetables; jams; compotes; jellies for food, other than confectionery; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats.