KULINARIA & DESIGN

Class [021]
Bake ware; baking containers; baking dishes; baking mats; baking pans; baking tins; baking trays; barbecue forks; barbecue tongs; barbeque racks; barbeque spatulas; basting spoons; bread boards; bread tongs; carving boards; cheese boards; citrus juicers; citrus reamers; citrus squeezers; cooking forks; cooking funnels; cooking graters; cooking pans; cooking pots; cooking sieves; cooking sieves and sifters; cooking skewers; cooking strainers; cooking utensils; cutlery trays; cutting boards; cutting boards for the kitchen; food mashers; French press; fruit squeezers, non-electric; garlic presses; grill cleaning scrapers; grill presses; grilling planks of wood; hand-operated coffee grinders; hand-operated milk frothers; hand-operated pasta makers; hand-operated pastry blenders; hand-operated pepper mills; hand-operated whisks; ice cube trays; kitchen graters; kitchen ladles; kitchen mitts; manual egg beaters; manual egg cutters; manual garlic peelers; manual meat grinder; manual milk frothers; manual whisks; manually operated coffee mills; meat tongs; mixing spoons; pastry boards; pastry brushes; pastry cutters; pastry molds; pastry rollers; pastry scrapers; pastry tongs; salad tongs; serving forks; serving spoons; serving tongs; serving trays; vegetable tongs; wire baskets for grilling; wood cooking planks for use in grilling; wooden spoons for cooking