FIRST EXTENSION - GRANTED
granted
on 15 Nov 2024
Last Applicant/ Owned by
16200 Ventura Boulevard, Suite 400
Encino
CA
91436
Serial Number
90803711 filed on 30th Jun 2021
Registration Number
N/A
Correspondent Address
Phillip Barengolts
Phillip Barengolts PATTISHALL, MCAULIFFE, NEWBURY, HILLIARD & GERALDS
CHICAGO, IL 60606
United States
Filing Basis
1. intent to use
2. intent to use current
3. filed as use application
4. use application currently
Disclaimer
NO DATA
JOIN THE VEGOLUTION
(Based on Use in Commerce) Frozen chicken, namely, coated chicken strips; (Based on Intent to Use) Gnocchi substitute made out of cauliflower, namely, cauliflower-based gnocchi (Based on Use in Commerce) Cauliflower-based pastas
Classification Information
Class [030]
Staple Food Products
(Based on Use in Commerce) Cauliflower-based pastas
First Use Date in General
29th Jan 2021
First Use Date in Commerce
29th Jan 2021
Class [029]
Meats and Processed Food Products
(Based on Use in Commerce) Frozen chicken, namely, coated chicken strips; (Based on Intent to Use) Gnocchi substitute made out of cauliflower, namely, cauliflower-based gnocchi
First Use Date in General
26th May 2021
First Use Date in Commerce
26th May 2021
Mark Details
Serial Number
No 90803711
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 16th Nov 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 16th Nov 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 16th Nov 2024 | SOU EXTENSION 1 GRANTED |
| 28th Aug 2024 | SOU TEAS EXTENSION RECEIVED |
| 28th Aug 2024 | SOU EXTENSION 1 FILED |
| 09th Apr 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 13th Feb 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Feb 2024 | PUBLISHED FOR OPPOSITION |
| 24th Jan 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Jan 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |