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JAPANESE CHARACTERS DESIGN

View On IC.GC.CA

JAPANESE CHARACTERS DESIGN
REGISTERED

on 02 Aug 2024

Last Applicant/ Owned by

STARZEN CO. LTD.

Konan Building, 2-5-7, Konan, Minato-kuTokyo 108-0075

JP

Serial Number

2155972 filed on 08th Jul 2021

Registration Number

TMA1247997 registered on 02th Aug 2024

Registration expiry Date

08th Jul 2031

Correspondent Address

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

JAPANESE CHARACTERS DESIGN

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

fresh meat; chilled meat; frozen meat; fresh seafood; chilled seafood; frozen seafood; processed meat products, namely, beef, pork, poultry, ham, saus Read More

Classification Information

Class [029]
Fresh meat; chilled meat; frozen meat; fresh seafood; chilled seafood; frozen seafood; processed meat products, namely, beef, pork, poultry, ham, sausage, bacon, roast beef, roast pork, and hamburgers; processed seafood; preserved pulses; frozen processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs, namely, dried eggs, frozen eggs, liquid egg whites, liquid eggs, pickled eggs, powdered eggs and powdered egg whites; milk products; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [name-mono]; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured nut and vegetable based protein for use as a meat substitute.

Classification kind code

11

Class [030]
Coffee and cocoa; unroasted coffee beans; tea; seasonings [other than spices]; spices; aromatic preparations for food, not from essential oils, namely, dry seasonings, food seasonings, seasoning mixes, seasonings, edible spices, spices and spices in the form of powders; husked rice; husked barley; flour; gluten for food; cereal preparations, namely, breakfast cereal mixes, ready-to-eat cereals, dried cereal flakes, breakfast cereals, cereal bars and cereal flour; sandwiches; sushi; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; meat pies; ravioli; confectionery, namely, frozen confectionery, fruit confectionery, fruit-flavoured confectionery, sugar confectionery, nut-based confectionery, caramel confectionery, chocolate confectionery, coconut confectionery, butterscotch confectionery and almond confectionery; bread and buns; instant confectionery mixes, namely, dessert mixes, flour mixes for baking purposes, instant doughnut mixes, instant pancake mixes, instant pudding mixes, frosting mixes, biscuit mixes, cookie mixes, brownie mixes, cake mixes, chocolate mousse mixes, custard mixes and muffin mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; koji [fermented malted rice]; yeast; baking powder; ice.

Classification kind code

11

Mark Details

Serial Number

2155972

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 25th Aug 2023		Agent Changed
Submitted for opposition 22
on 30th Mar 2023		Search Recorded
Submitted for opposition 20
on 30th Mar 2023		Examiner's First Report
Submitted for opposition 223
on 30th Mar 2023		Total Provisional Refusal
Submitted for opposition 256
on 24th Oct 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 23rd Dec 2021		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 22nd Dec 2021		Created
Submitted for opposition 31
on 22nd Dec 2021		Formalized
Submitted for opposition 30
on 08th Jul 2021		Filed
Submitted for opposition 228
on 08th Jul 2021		International Registration