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INTENS

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INTENS
REGISTERED

on 18 Jan 2024

Last Applicant/ Owned by

PURATOS N.V. A LEGAL ENTITY

Industrialaan 25B-1702 Groot-Bijgaarden

BE

Serial Number

1951812 filed on 15th Mar 2019

Registration Number

TMA1218918 registered on 18th Jan 2024

Registration expiry Date

18th Jan 2034

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

INTENS

Trademark usage description

chemical preservatives for use in the bakery industry; chemical additives for use in the manufacture of food, namely the manufacture of bakery product Read More

Classification Information

Class [001]
Chemical preservatives for use in the bakery industry; Chemical additives for use in the manufacture of food, namely the manufacture of bakery products; Bacterial preparations for the bakery industry; Food preservative compositions; Chemical substances for preserving bakery products; Chemical products for stabilising bakery products; Chemical substances for preserving and emulsifying bakery products; Emulsifiers for use in the manufacture of bakery products; Enzyme preparations for the bakery industry; Enzymes for the bakery industry for use in flavouring; Flavour improvers for bakery products, namely artificial sweeteners, lactic acid, sodium, raw salt; Chemicals for improving the quality of bakery products, for industrial use, namely chemical products for the fresh-keeping and preserving of bakery products; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes for use in the manufacture of food, namely adlay flour for food; Enzymes, emulsifiers for improving the quality of bakery products, bread and pastries, all for industrial and artisanal use; Products for improving the quality of bakery goods, namely bread improvers.

Classification kind code

11

Class [030]
Flour and preparations made from cereals; Bread and pastry; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Pre-mixes and bread making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Yeast powder, Sourdough and Food leavening agents; Sugars and fondants; Aromatic preparations for food, namely for candies, bread, pastry; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Flour for industrial purposes for use in the manufacture of food, namely flour for food.

Classification kind code

11

Mark Details

Serial Number

1951812

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 11th Oct 2023		Advertised
Submitted for opposition 26
on 14th Sep 2023		Approved
Submitted for opposition 27
on 14th Sep 2023		Approval Notice Sent
Submitted for opposition 15
on 07th Aug 2023		Correspondence Created
Submitted for opposition 22
on 27th Feb 2023		Search Recorded
Submitted for opposition 20
on 27th Feb 2023		Examiner's First Report
Submitted for opposition 287
on 11th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 20th Mar 2019		Formalized
Submitted for opposition 1
on 18th Mar 2019		Created
Submitted for opposition 30
on 15th Mar 2019		Filed