meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice for refreshment; cookies; buns; cakes; tarts; panettone and pandoro; chocolate and filled chocolates.

Classification kind code

Class [035]
Advertising; business management; business administration; office functions; presentation of goods on communication media, for retail purposes; product merchandising; retail, wholesale and on-line retail services for jellies, jams, compotes, bread, pastries and confectionery, ice cream, panettone and pandoro, chocolate and filled chocolates.

Classification kind code

Mark Details

Serial Number

2350648

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 19^th Sep 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th Sep 2024	Created
Submitted for opposition 31 on 18^th Sep 2024	Formalized
Submitted for opposition 30 on 04^th Sep 2024	Filed
Submitted for opposition 228 on 25^th Jan 2019	International Registration

IGINIO MASSARI

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.

Classification kind code

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.