ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 19 Jan 2015
Last Applicant/ Owned by
32244 PASEO ADELANTO
SAN JUAN CAPISTRANO
CA
92675
Serial Number
86114259 filed on 08th Nov 2013
Registration Number
N/A
Correspondent Address
DOUGLAS M. KAUTZKY
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
ICS WORLD'S CHAMPIONSHIP SALSA
Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dried chili peppers; Edible spices; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Pepper powder; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa; Sauce mixes; Sauces; Spice blends; Spices; Spices in the form of powders; Tomato sauce; Tomato-based salsa
Classification Information
Class [030]
Staple Food Products
Chili powders; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dried chili peppers; Edible spices; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Pepper powder; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa; Sauce mixes; Sauces; Spice blends; Spices; Spices in the form of powders; Tomato sauce; Tomato-based salsa
Mark Details
Serial Number
No 86114259
Mark Type
No Service/Collective Mark
Attorney Docket Number
No ICS WCS TM A
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 20th Jan 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 19th Jan 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| 17th Jun 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 22nd Apr 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Apr 2014 | PUBLISHED FOR OPPOSITION |
| 02th Apr 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 17th Mar 2014 | ASSIGNED TO LIE |
| 17th Mar 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 03rd Mar 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 03rd Mar 2014 | EXAMINER'S AMENDMENT ENTERED |