HT MK-7

Class [029]
Meats and Processed Food Products

Processed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing vitamins derived from bacillus natto, also known as natto bacteria, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing natto-kinase, an enzyme made from fermented soybean and derived from bacillus natto, added to beverages, foods, health foods, and health supplements; meat; fish and shellfish; powder produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation, produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health supplements; processed meat; beans; dried beans; preserved, dried, cooked and grilled vegetables; processed fruits; frozen fruits; frozen vegetables; eggs; processed egg products; dairy products excluding ice cream, ice milk and frozen yogurt; edible oil fats; stew and soup; semi-solid foods, namely, jelly or jam, excluding candy; deep-fried tofu; freeze-dried tofu; dried bean curd; soy-based food beverage used as a milk substitute; tofu; and fermented soybeans, also known as natto