REGISTERED
on 31 Aug 2021
Last Applicant/ Owned by
1-5-7, Mikuriya Sakae-machi
Higashi-Osaka, Osaka
JP
577-8520
Serial Number
90001558 filed on 15th Jun 2020
Registration Number
6466486 registered on 31st Aug 2021
Correspondent Address
Evan A. Raynes
Filing Basis
1. use application currently
Disclaimer
NO DATA
H HOUSE FOODS
Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making st Read More
Classification Information
Class [030]
Staple Food Products
Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
First Use Date in General
31st Mar 1980
First Use Date in Commerce
31st May 1980
Class [029]
Meats and Processed Food Products
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)
First Use Date in General
31st Mar 1980
First Use Date in Commerce
31st May 1980
Mark Details
Serial Number
No 90001558
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.05.02 -
Plain single line triangles
26.09.01 -
Squares as carriers or squares as single or multiple line borders
26.09.02 -
Plain single line squares
26.09.21 -
Squares that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 31st Aug 2021 | REGISTERED-PRINCIPAL REGISTER |
| 15th Jun 2021 | PUBLISHED FOR OPPOSITION |
| 15th Jun 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26th May 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 10th May 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 10th May 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 10th May 2021 | EXAMINERS AMENDMENT -WRITTEN |
| 10th May 2021 | EXAMINER'S AMENDMENT ENTERED |
| 10th May 2021 | EXAMINERS AMENDMENT E-MAILED |
| 23rd Mar 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |