Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 7 . 12

LemonsCitrons

5 . 7 . 22

Open fruits, slices or quarters of fruitFruits ouverts, tranches ou quartiers de fruits

5 . 7 . 23

One fruitUn fruit

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

fruit and vegetable based snacks; meat-based snack food; fish-based snack food; nuts, prepared; milk beverages, milk predominating; fruits, tinned; fr Read More

Classification Information

Class [029]
Fruit and vegetable based snacks; meat-based snack food; fish-based snack food; nuts, prepared; milk beverages, milk predominating; fruits, tinned; fruit-based concentrate for cooking; cocoa butter; jellies for food, other than confectionery.

Classification kind code

Class [030]
Milk jam.

Classification kind code

Class [032]
Preparations for making non-alcoholic beverages; syrups for lemonade; beer; fruit juices; lemon juice beverages; lemonades; plant beverage; seltzer water; nutritionally fortified beverages; soft drinks.

Classification kind code

Class [033]
Alcoholic beverages containing fruit; aperitifs; fruit extracts, alcoholic; soju; wine; distilled beverages; grain-based distilled alcoholic beverages; alcoholic beverages, except beer; edible alcohol; yellow rice wine.

Classification kind code

Class [035]
Provision of an online marketplace for buyers and sellers of goods and services; presentation of goods on communication media, for retail purposes; personnel management consultancy; business auditing; sponsorship search; marketing; advertising; commercial administration of the licensing of the goods and services of others; online ordering services in the field of restaurant take-out and delivery; sales promotion for others.

Classification kind code

Class [043]
Information and advice in relation to the preparation of meals; rental of kitchen benches for preparing ready meals; cafe services; take-away restaurant services; juice bar; rental of cooking apparatus; teahouse; canteen services; beverage dispensing machine rental; Chinese restaurant.

Classification kind code

Mark Details

Serial Number

2324760

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 80 on 18^th Jul 2024	Change of Title Registered
Submitted for opposition 257 on 02^th May 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 01^st May 2024	Created
Submitted for opposition 31 on 01^st May 2024	Formalized
Submitted for opposition 228 on 22^nd Nov 2023	International Registration
Submitted for opposition 30 on 22^nd Nov 2023	Filed

GU DE MO NING

Classification Information

Class [029]Fruit and vegetable based snacks; meat-based snack food; fish-based snack food; nuts, prepared; milk beverages, milk predominating; fruits, tinned; fruit-based concentrate for cooking; cocoa butter; jellies for food, other than confectionery.

Classification kind code

Class [030]Milk jam.

Classification kind code

Class [032]Preparations for making non-alcoholic beverages; syrups for lemonade; beer; fruit juices; lemon juice beverages; lemonades; plant beverage; seltzer water; nutritionally fortified beverages; soft drinks.

Classification kind code

Class [033]Alcoholic beverages containing fruit; aperitifs; fruit extracts, alcoholic; soju; wine; distilled beverages; grain-based distilled alcoholic beverages; alcoholic beverages, except beer; edible alcohol; yellow rice wine.

Classification kind code

Classification kind code

Class [043]Information and advice in relation to the preparation of meals; rental of kitchen benches for preparing ready meals; cafe services; take-away restaurant services; juice bar; rental of cooking apparatus; teahouse; canteen services; beverage dispensing machine rental; Chinese restaurant.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fruit and vegetable based snacks; meat-based snack food; fish-based snack food; nuts, prepared; milk beverages, milk predominating; fruits, tinned; fruit-based concentrate for cooking; cocoa butter; jellies for food, other than confectionery.

Class [030]
Milk jam.

Class [032]
Preparations for making non-alcoholic beverages; syrups for lemonade; beer; fruit juices; lemon juice beverages; lemonades; plant beverage; seltzer water; nutritionally fortified beverages; soft drinks.

Class [033]
Alcoholic beverages containing fruit; aperitifs; fruit extracts, alcoholic; soju; wine; distilled beverages; grain-based distilled alcoholic beverages; alcoholic beverages, except beer; edible alcohol; yellow rice wine.

Class [043]
Information and advice in relation to the preparation of meals; rental of kitchen benches for preparing ready meals; cafe services; take-away restaurant services; juice bar; rental of cooking apparatus; teahouse; canteen services; beverage dispensing machine rental; Chinese restaurant.