ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 09 Dec 2014
Last Applicant/ Owned by
Case Postale 353
1800 Vevey
CH
Serial Number
85981182 filed on 04th Feb 2013
Registration Number
N/A
Correspondent Address
GLENDALE, CA 91203-3213
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
GOOD FOOD, GOOD LIFE HONESTLY GOOD INGREDIENTS HONESTLY GOOD GIVING HONESTLY GOOD PARTNERS HONESTLY GOOD TO TALK
Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables
Classification Information
Class [029]
Meats and Processed Food Products
Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables
First Use Date in General
22nd Apr 2013
First Use Date in Commerce
22nd Apr 2013
Mark Details
Serial Number
No 85981182
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.10 -
Other branches with leaves, with or without fruit
05.03.25 -
Other leaves
24.15.04 -
Arrowheads
24.15.10 -
More than one arrow
26.01.09 -
Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle
26.01.21 -
Circles that are totally or partially shaded
26.01.30 -
Four Circles
Legal History
| Status Date | Action Taken |
|---|---|
| 09th Dec 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 09th Dec 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 07th May 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 07th May 2014 | SU - NON-FINAL ACTION - WRITTEN |
| 07th May 2014 | NON-FINAL ACTION E-MAILED |
| 11th Mar 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 11th Mar 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 10th Mar 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| 10th Mar 2014 | DIVISIONAL PROCESSING COMPLETE |
| 10th Mar 2014 | EXTENSION 1 GRANTED |