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GOOD BIG NICE
FORMALIZED

on 03 Oct 2024

Last Applicant/ Owned by

LES ALIMENTS GOOD BIG NICE S.E.N.C.

108-5425 Rue De BordeauxMontréal

QUEBEC

CA

H2H2P9

Serial Number

2353844 filed on 03rd Oct 2024

Correspondent Address

3664 Gerard LapalmeCarignan

QUÉBEC

CA

J3L0T3

GOOD BIG NICE

Trademark usage description

aromatized fruit; candied fruit; canned fruits; cucumber kimchi [oi-sobagi]; fermented vegetables; fermented vegetables [kimchi]; fruit chips; fruit-b Read More

Classification Information


Class [029]
Aromatized fruit; candied fruit; canned fruits; cucumber kimchi [oi-sobagi]; fermented vegetables; fermented vegetables [kimchi]; fruit chips; fruit-based snack foods; fruits preserved in alcohol; hot chili pepper puree; kimchi [fermented vegetable dish]; mango pickle, olive pickle, mixed pickle, garlic pickle, satkora pickle, alu bokhara pickle, chalta pickle; pickled fruits; potato chips and crisps; preserved fruits; sauerkraut; vegetable based snack foods; vegetable chips


Classification kind code

12

Class [030]
Corn-based chips; fermented Chinese tea; fermented herbs; fermented hot pepper paste [gochujang]; flour-based chips; grain-based chips; hot and spicy mustard; hot pepper powder; hot sauce; hot sauce, mayonnaise, spices and spice rubs; kimchi-based confectionery; kimchijeon [fermented vegetable pancakes]; marinade mixes; marinades; sake lees being compressed fermented rice mash for culinary purposes; salsa; seasoning rubs; shio-kozi being salt-marinated fermented rice malt; shoyu-koji being soy sauce-marinated fermented rice malt; spice rubs; spices, marinades, seasonings; sriracha hot chili sauce; tortilla chips


Classification kind code

12

Class [032]
Chicha being non-fermented non-alcoholic beverages; fruit-based lacto-fermented drinks; rice-based beverage, namely sweet beverage derived from fermented rice [amazake]; vegetable-based lacto-fermented drinks


Classification kind code

12

Mark Details


Serial Number

2353844

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 03rd Oct 2024
Filed
Submitted for opposition 1
on 03rd Oct 2024
Created
Submitted for opposition 31
on 03rd Oct 2024
Formalized