on 31 Oct 2024
Last Applicant/ Owned by
GLOBAL FOODS SOLUTIONS CA INC.
4000-1 Place Ville-MarieMontréal
QUEBEC
CA
H3B4M4
Serial Number
2303099 filed on 29th Dec 2023
Correspondent Address
BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO
ONTARIO
CA
M5J2T3
Vienna Information
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
Trademark usage description
blanched nuts; cut fruit; cut vegetables; dairy cream; dairy products; dried fruit and vegetables; eggs; frozen fruit; frozen vegetables; mixed vegeta Read More12
12
2303099
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 5 on 31st Oct 2024 | Withdrawn by Owner |
Submitted for opposition 30 on 29th Dec 2023 | Filed |
Submitted for opposition 1 on 29th Dec 2023 | Created |
Submitted for opposition 31 on 29th Dec 2023 | Formalized |