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GLOBAL ALLIANCE FOR CLEAN COOKSTOVES
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 01 Mar 2023

Last Applicant/ Owned by

Suite 300

Washington

DC

20006

Serial Number

85400189 filed on 17th Aug 2011

Registration Number

4160335 registered on 19th Jun 2012

in the Principal Register

Correspondent Address

Brian P. Brouillard II

Brian P. Brouillard II

285 PEACHTREE CENTER AVE NE

ATLANTA GA 30303-1229

Filing Basis

1. use application currently

Disclaimer

NO DATA

GLOBAL ALLIANCE FOR CLEAN COOKSTOVES

Charitable services, namely, promoting public interest in and awareness of the need for the creation of a thriving global market for clean and efficient household cooking solutions in order to save lives, empower women, improve livelihoods and combat climate change

Classification Information


Class [035]
Advertising, Business & Retail Services


Charitable services, namely, promoting public interest in and awareness of the need for the creation of a thriving global market for clean and efficient household cooking solutions in order to save lives, empower women, improve livelihoods and combat climate change


First Use Date in General

21st Sep 2010

First Use Date in Commerce

21st Sep 2010

Mark Details


Serial Number

No 85400189

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

Legal History


Show more

Status DateAction Taken
02th Mar 2023NOTICE OF CANCELLATION SEC. 8 EMAILED
01st Mar 2023CANCELLED SEC. 8 (10-YR)
27th Aug 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 9
27th Aug 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th Mar 2022TEAS SECTION 8 & 9 RECEIVED
19th Jun 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
19th Jul 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
19th Jul 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
19th Jul 2017REGISTERED - SEC. 15 ACKNOWLEDGED
19th Jul 2017SEC. 15 ACKNOWLEDGEMENT - E-MAILED