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SECTION 8-ACCEPTED
SECTION 8-ACCEPTED
accepted
on 07 May 2022
Last Applicant/ Owned by
S3797 County G
LaValle
WI
53941
Serial Number
86795687 filed on 22nd Oct 2015
Registration Number
4992144 registered on 05th Jul 2016
in the Principal Register
Correspondent Address
Stephanie A. Thompson
Filing Basis
1. use application currently
Disclaimer
NO DATA
GLACIER POINT BLUE
Cheese
Classification Information
Class [029]
Meats and Processed Food Products
Cheese
First Use Date in General
01st Jan 2015
First Use Date in Commerce
01st Jan 2015
Mark Details
Serial Number
No 86795687
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 07th May 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 07th May 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 07th May 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 30th Nov 2021 | TEAS SECTION 8 RECEIVED |
| 05th Jul 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 05th Jul 2016 | REGISTERED-PRINCIPAL REGISTER |
| 19th Apr 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Apr 2016 | PUBLISHED FOR OPPOSITION |
| 30th Mar 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 17th Feb 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |