GIOSO

Class [033]
Preparations for making alcoholic beverages; alcoholic beverages except beers; alcoholic essences; alcoholic extracts; bitters; spirits; aperitifs; pre-mixed alcoholic beverages; cocktails; liqueurs; wine; brandy; cooking brandy; digestifs (alcohol and liqueurs); grappa; aperitifs with a distilled alcoholic liquor base; wine-based drinks; beverages containing wine [spritzers]; sangria; sherry; vermouth; piquette; mulled wines; wines of protected appellation of origin; fortified wines; wines of protected geographical indication; sparkling grape wine; cooking wine; dessert wines; table wines; fruit wine; sweet wines; still wine; sparkling wines; natural sparkling wines; rose wines; sparkling red wines; white wine; grape wine; red wine; wine-based aperitifs; prepared wine cocktails; alcoholic punches; wine punch; prepared alcoholic cocktails; alcoholic beverages containing fruit; sparkling white wines.