Fused by Fiona Uyema

Class [30]
Staple Food Products

Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Beverages based on coffee;Beverages based on tea;Beverages made of coffee;Beverages made of tea;Beverages with tea base;Blends of seasonings;Bread crumbs;Brown rice;Canned sauces;Chinese noodles;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chinese stuffed dumplings (gyoza, cooked);Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Chow-chow [condiment];Coffee based drinks;Concentrated sauce;Condiments;Condiments in powder form;Cooked rice;Cooked rice mixed with vegetables and beef (bibimbap);Cooking sauces;Crackers;Crackers flavoured with fruit;Crackers flavoured with herbs;Crackers flavoured with spices;Curried food pastes;Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry [seasoning];Curry [spice];Curry spice mixes;Curry spices;Dressings for food;Dressings for salad;Dried cooked-rice;Dried noodles;Dry condiments;Dry seasoning mixes for stews;Dry seasonings;Dumpling skins;Dumplings;Fermenting malted rice (Koji);Ferments for pastes;Flavorings and seasonings;Flavoured rices;Flavourings and seasonings;Flavourings [not essential oils];Flavourings of tea;Flour of rice;Food dressings [sauces];Food seasonings;Glutinous rice;Glutinous rice flour;Green tea;Herbal tea;Herbal teas;Instant noodles;Instant rice;Instant soba noodles;Japanese green tea;Japanese horseradish powder spice (wasabi powder);Japanese pepper powder spice (sansho powder);Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Japanese–style pancakes (Okonomiyaki);Kombucha;Korean soy sauce [ganjang];Mixes for preparing sauces;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Noodle-based prepared meals;Noodles;Okonomiyaki [Japanese savory pancakes];Okonomiyaki [Japanese savoury pancakes];Onigiri [rice balls];Onigiri (rice balls);Oolong tea;Oolong tea [Chinese tea];Prawn crackers;Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;Prepared rice;Prepared wasabi;Ramen;Ramen [Japanese noodle-based dish];Relish [condiment];Relish [condiments];Relishes;Rice;Rice based dishes;Rice biscuits;Rice cake snacks;Rice cakes;Rice chips;Rice crackers;Rice crackers [senbei];Rice crisps;Rice crusts;Rice dumplings;Rice dumplings dressed with sweet bean jam (ankoro);Rice flour;Rice flour porridge;Rice glue balls;Rice mixed with vegetables and beef [bibimbap];Rice mixes;Rice noodles;Rice porridge;Rice pudding;Rice puddings;Rice puddings containing sultanas and nutmeg;Rice pulp for culinary purposes;Rice salad;Rice snacks;Rice starch flour;Rice sticks;Rice tapioca;Rice vermicelli;Rice-based prepared meals;Rice-based snack food;Rice-based snack foods;Roasted and ground sesame seeds for use as a seasoning;Salad dressing;Salad dressings;Salad (Dressings for -);Salad sauces;Satay sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Savory sauces;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Savoury biscuits;Savoury sauces;Seasoned soy sauce (Chiyou);Seasoning marinade;Seasoning mixes for stews;Seasonings;Seaweed [condiment];Seaweed flavoured corn chips;Seaweed for use as a condiment;Snack food products made from rice;Snack food products made from rice flour;Snack food products made from soya flour;Snack food (Rice-based -);Snack foods consisting principally of rice;Soba noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Soy sauce;Soy sauce [soya sauce];Soya bean paste [condiment];Soya flour;Soya flour for food;Soya sauce;Soya sauces;Spices;Spices in the form of powders;Spicy sauces;Starch noodles;Starch vermicelli;Steamed rice;Stew seasoning mixes;Stir-fried noodles with vegetables (Japchae);Stir-fried rice;Sushi;Sweet and sour sauce;Sweet dumplings (dango);Sweet pickle [condiment];Sweet pounded rice cakes (mochi-gashi);Tea;Tea bags;Tea bags (Non-medicated -);Tea based beverages (Non-medicated -);Tea beverages;Tea beverages (Non-medicated -);Tea essences;Tea extracts;Tea mixtures;Tea pods;Tea-based beverages;Tea-based beverages with fruit flavoring;Teas;Teas (Non-medicated -);Teriyaki sauce;Vermicelli;Vermicelli [noodles];Vinegar;Vinegars;Wasabi paste;Wasabi powder;Wholemeal noodles;Wholemeal rice;Wild rice [prepared];Won ton wrappers;Won tons;Wonton chips;Wontons;Worcestershire sauce; marinades.