Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

iodized salts, chemical agent for baking, namely, deer horn salt, potash, bacterial preparations for the food industry, agar-agar, enzymes and enzyme Read More

Classification Information

Class [001]
Iodized salts, chemical agent for baking, namely, deer horn salt, potash, bacterial preparations for the food industry, agar-agar, enzymes and enzyme preparations for the food industry, oils for the preservation of food, chemical substances for preserving food, namely, curing aids for the food industry, artificial sweeteners, raising agents for baking, namely, ammonium carbonate, meat tenderizers for industrial purposes, chemical stabilizers for preserving foodstuffs, food stabilizers, namely, glucon delta lactone, protein products [raw materials], namely, insect and milk proteins, proteins for use in the manufacture of food, emulsifiers for use in the food processing industries, all of the aforesaid goods being encapsulated, micro-encapsulated or having a reduced germ count

Classification kind code

Class [029]
Meat, fish, poultry and game, meat extracts, canned fruit and vegetables, dried fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, meat substitutes, seasoned meat, soy sausage, soy balls and soy goulash, soy, processed, meat, fish, fruit and vegetable jellies, fruits and vegetables pickled in oil, mustard, vinegar or syrup, potatoes, processed, namely, potato chips, potato crisps, fried potatoes and dehydrated potatoes, artichokes, artichoke hearts, hot peppers, peppers, chickpeas, legumes, lentils, vegetable and fruit seedlings, olives, olives stuffed with red peppers and almonds, chili peppers, peri-peri [chili peppers], pickled gherkins, roasted nuts, soybean seedlings, prepared chestnuts, chestnut puree, pickles, mushrooms, processed, truffle [mushrooms], processed, truffle creams, gelatine, vegetable juices for cooking, oils, namely, mushroom oils, herb-based oils, fruit oils, vegetable oils, berry oils, garlic oils, truffle oils, olive oils, spice oils, dried berries, freeze-dried fruit, berry and vegetable powder, powdered cereal seeds, vegetable-based dips, food pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices, purees consisting of tomatoes, beans, chestnuts, peas, ragout fin, chickpea pastes [hummus], truffle pastes, liver pate, meat stocks, concentrates for making soups, soups, consommés, bouillon, broths, vegetable, meat and poultry broth concentrates, stock cubes, preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form, flavourings for soups, soy milk, coconut milk, cheese, tofu, fruit jams, bread spreads consisting of fruits, nuts, eggs and vegetables, foodstuffs made mainly from beans and chickpeas with added soy flour, namely falafel, linseed for culinary purposes, seaweed extracts for food, dried kelp, seaweed slabs, snail eggs for consumption, prepared snails [escargots] and shell mollusks, not live, prawn crackers [krupuk udang], snacks consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts and seeds, prepared and semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts and seeds, antipasti consisting of meat, fish, poultry, game, mushrooms, vegetables, potatoes, soybeans, fruits, nuts and seeds, vegetables and vegetable blossoms marinated in oil, packaged meal mixes mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, vegetables, potatoes, soybeans, fruits and seeds, soups, salads, soy beverages, sesame seeds for use as seasonings, sesame seed butter, all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food [not for medical purposes] and including being encapsulated, micro-encapsulated or having a reduced germ count

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and ready to eat cereals, bread, pastry and chocolate confectionery, ice cream, honey, golden syrup, yeast, baking powder, salt, mustard, vinegar, sauces, namely, bbq sauce, fish sauce, chilli sauce, chimichurri sauce, cocktail sauce, curry sauce, cranberry sauce, spices, ice for refreshment, spice aroma salts, spice powder, spice herbs, spice herbs in oil, dried culinary herbs, spice mixtures, spice pastes, spice salts, salt for preserving, spicy sauces, namely, hot sauce, sriracha, salad dressings, dried culinary herb mixtures, herbs in oil, bay leaves, cloves [spice], ginger, juniper berries [spice], saffron, coriander, salt for preserving foodstuffs, baking soda [bicarbonate of soda for cooking purposes], condiments, namely, ketchup, mayonnaise, mustard, relish, seasonings, seasoning powder, seasoning mixtures, seasoning pastes, spices for decoration, seasoning salts, prepared condiments, namely, beef stock in the form of cubes, sambal, salsas, chutneys [condiments], marinades, flavored marinades, floral spices, spice flowers, spice flower powder, dried chili peppers, dried peri-peri [chili peppers], flavored sugar, vanilla sugar, vanillin sugar, sugar-cinnamon mixes, sugar-spice mixtures, cane sugar, monosodium glutamate used as a flavor enhancer for food, meat tenderizers for household purposes, dried breading crumbs, coffee and spice essences for foodstuffs, cake flavorings, demiglace, basic sauces, namely, chili sauce, cheese sauce, caramel sauce, brown sauce, hot sauce, sweet- and-sour sauces, pesto [sauce], mustard sauces, salad dressings [liquid or dry], fruit coulis [sauces], hot sauce concentrates, meat, fish, poultry and game pies, golden syrup, maple syrup, dressings for salads, maple vinaigrette dressings, ketchup, mayonnaise, capers, caper apples, cereals-based snack food, muesli, couscous, bulgur, polenta, pastries, rice noodles, glass noodles, pasta, pasta filled with cheese, meat or vegetables, pâtés en croûte, yeast dough concentrate, croutons, onion and cheese biscuits, flatbreads filled or topped or to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas, extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers, baked goods to be prepared in the toaster, in particular salty sandwich biscuits, corn flakes, corn kernels, vol-au-vents, flour mixes for baking purposes, , milled corn, tacos, tortillas, tapioca flour, pudding, spreads made from chocolate, cocoa, honey, cereals and cereal with added nuts, leavening agents for baked goods, namely bicarbonate of soda, hartshorn salt and dry yeast, chocolate, nougat, sugar confectionery, products containing tea, iced tea, herbal tea and fruit tea, tea infusions, not medicinal, namely, tea-based beverages, tea infusions, tea essence, tea extracts, komboucha tea, rice paper [food], yeast, processed bran, foodstuffs made mainly from soybean meal and with added beans and chickpeas, namely, soybean balls, soy pastes [miso], beer yeast in tablet or capsule form, rose water flavour enhancers for food, pasta side dishes, rice side dishes, tacos, taco shells, tortillas, wraps, potato chips, corn chips, flour-based chips, snacks mainly consisting of cereals, rice, and pasta, prepared and semi-prepared meals, mainly consisting of cereals, rice, pasta, spices, antipasti, mainly consisting of rice, cereals, pasta, spice blossoms in oil, dry mixes for ready meals, mainly consisting of cereals, rice, pasta, spices, cereal-based salads, fried potato biscuits, meat pâtés, dextrose powder for culinary purposes, smoked dextrose powder for food, chocolate, caramel, sugar and sponge glazes for cakes, monosodium glutamate, sodium glutamate as food seasoning, chocolate-based spreads for food, spray seasonings for food, thickening agents for cooking purposes, edible glue for food, all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods [not for medical purposes] and including being encapsulated, micro-encapsulated or reduced in germs

Classification kind code

Mark Details

Serial Number

2061857

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 23^rd Feb 2022	Search Recorded
Submitted for opposition 20 on 23^rd Feb 2022	Examiner's First Report
Submitted for opposition 223 on 23^rd Feb 2022	Total Provisional Refusal
Submitted for opposition 135 on 19^th Jan 2022	Amendment to Application
Submitted for opposition 256 on 06^th Sep 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 05^th Nov 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 04^th Nov 2020	Created
Submitted for opposition 31 on 04^th Nov 2020	Formalized
Submitted for opposition 30 on 27^th Apr 2020	Filed
Submitted for opposition 228 on 27^th Apr 2020	International Registration