Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products, namely, beverages having a milk base; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish sausages, fish mousse, fish croquettes, fish cakes and fish burger patties; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; chicken croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese powder, cheese spreads and cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; mushrooms, preserved; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetables, cooked; processed dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, coconut fat and animal fats for food; fat-containing mixtures for bread slices, namely, nut-based spreads and dairy-based spreads; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, preserved; salted fish; pickled fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live

Class [030]
Staple Food Products

Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments, namely, processed herbs; oat-based snack food; farinaceous foods, namely, pasta and noodles; wheat starch flour; starch for food; spices; flavorings in the nature of coffee flavorings, namely, flavorings for coffee beverages, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases, namely, pizza crust; cocoa-based beverages; coffee based drinks; drinking chocolate, namely, hot chocolate; tea-based beverages; sponge cake; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, food seasonings; condiments, namely, savory sauces used as condiments, chili oils being condiments, chili pepper pastes being condiments, mustard, ketchup, relish and mayonnaise; pastry, namely, macaroons; mini bread croutons; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes, namely, fermented hot pepper paste; pies; edible ices; icing, namely, cake frosting; gluten prepared as foodstuff, namely, maize gluten and corn gluten all for human consumption; dough; infusions, not medicinal, namely, herbal infusions; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiment, namely, soya bean paste; farinaceous food pastes for human consumption; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasoning; artificial coffee; tapioca; tea; tarts; sugar

Class [043]
Restaurant and Hotel Services

Hotel services, making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; Mobile café services for providing food and drink; delicatessen services [restaurants]; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery

Mark Details

Serial Number

No 79285393

Mark Type

No Service Mark

Attorney Docket Number

No 4196-0740

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

09.05.06 -

Chef's hat

11.01.03 -

Forks

24.17.14 -

Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)

26.01.17 -

Two concentric circles

Legal History

Status Date	Action Taken
19^th Dec 2022	NEW REPRESENTATIVE AT IB RECEIVED
08^th Apr 2022	CHANGE OF OWNER RECEIVED FROM IB
15^th Nov 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
05^th Nov 2021	USPTO CORRECTION PROCESSED BY IB
05^th Sep 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
17^th Aug 2021	FINAL DISPOSITION NOTICE SENT TO IB
17^th Aug 2021	FINAL DISPOSITION PROCESSED
04^th Aug 2021	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04^th May 2021	REGISTERED-PRINCIPAL REGISTER
16^th Feb 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

FRA DIAVOLO PIZZA & CUCINA F

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [043]Restaurant and Hotel Services