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FO
Live/Registered
REGISTERED

on 06 Jun 2023

Serial Number

79334572 filed on 18th Nov 2021

Registration Number

7070703 registered on 06th Jun 2023

in the Principal Register

Correspondent Address

John S. Egbert

John S. Egbert

1001 Texas Ave., Suite 1250

Houston, TX 77002

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

FO

Concentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes Fruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped toppi Read More

Classification Information


Class [032]
Light Beverage Products


Concentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes

Class [030]
Staple Food Products


Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes

Class [029]
Meats and Processed Food Products


Fruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped topping, dairy based and non-dairy based; cream powder; jellies for food; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Mark Details


Serial Number

No 79334572

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1285-1880

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.13.13 -

Two quadrilaterals

26.13.21 -

Quadrilaterals that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
11th Sep 2023GENERIC MADRID TRANSACTION CREATED
11th Sep 2023GENERIC MADRID TRANSACTION SENT TO IB
06th Sep 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06th Jun 2023REGISTERED-PRINCIPAL REGISTER
06th Jun 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
29th Mar 2023NOTIFICATION PROCESSED BY IB
21st Mar 2023PUBLISHED FOR OPPOSITION
21st Mar 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Mar 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01st Mar 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED