FHL TAPU FOODS EXPERIENCE QUALITY

Class [030]
Staple Food Products

Bread; Flat bread; Flour; Baking powder; Baking spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Flour for food; Flour-based chips; Flour-based dumplings; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Adlay flour for food; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, injera; Bakery products, namely, sweet bakery goods; Barley flour; Barley flour for food; Bases for bakery goods; Bean flour; Buckwheat flour; Buckwheat flour for food; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn bread; Corn flour; Corn starch flour; Crisp bread; Currant bread; Dried sugared cakes of rice flour (rakugan); Edible bread bowls; Edible flour; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Glutinous rice flour; Gram flour; Hulless oat flour; Insect-based flour; Low-salt bread; Maize flour; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making breading; Multigrain bread; Mung bean flour; Nut flours; Plantain flour; Potato flour; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Processed grains; Processed grains, namely, rye; Processed grains, namely, injera; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice flour porridge; Rice starch flour; Rolls; Rye bread; Rye flour; Sandwich wraps; Soya flour; Stuffing mixes containing bread; Tapioca flour; Teff flour; Toasted grain flour; Unleavened bread; Unleavened bread in thin sheets; Wheat flour; Wheat starch flour; Whole wheat bread; Yam flour