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FEEL BETTER BACON
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 10 Apr 2023

Last Applicant/ Owned by

501 Jackson Street

Camden

NJ

08104

Serial Number

88514986 filed on 15th Jul 2019

Registration Number

N/A

Correspondent Address

Philip J. Foret

Philip J. Foret

30 Valley Stream Parkway

Malvern PA 19355

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

FEEL BETTER BACON

Vegetable-based or plant-based sandwiches; sandwiches having cooked, baked, fried and par fried eggplant pieces or slices; sandwiches having vegetable-based or plant-based pieces or slices Vegetable-based or plant-based snack foods; vegetable-based or plant-based meat substitutes; processed eggplant; eggplant-based meat substitute; cooked, baked, fried and par fried eggplant pieces or slices; egg Read More

Classification Information


Class [030]
Staple Food Products


Vegetable-based or plant-based sandwiches; sandwiches having cooked, baked, fried and par fried eggplant pieces or slices; sandwiches having vegetable-based or plant-based pieces or slices

Class [029]
Meats and Processed Food Products


Vegetable-based or plant-based snack foods; vegetable-based or plant-based meat substitutes; processed eggplant; eggplant-based meat substitute; cooked, baked, fried and par fried eggplant pieces or slices; eggplant-based snack foods

Mark Details


Serial Number

No 88514986

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 190347-5001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
10th Apr 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
10th Apr 2023ABANDONMENT - NO USE STATEMENT FILED
23rd Sep 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
22nd Sep 2022SOU EXTENSION 5 GRANTED
22nd Sep 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
09th Sep 2022TEAS EXTENSION RECEIVED
09th Sep 2022SOU EXTENSION 5 FILED
12th Mar 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10th Mar 2022SOU EXTENSION 4 FILED
10th Mar 2022TEAS EXTENSION RECEIVED