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Fazer
FORMALIZED

on 07 Nov 2024

Last Applicant/ Owned by

Oy Karl Fazer Ab

Fazerintie 6FI-01230 Vantaa

FI

Serial Number

2360502 filed on 06th May 2024

Fazer

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

Trademark usage description

enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for the use in industry; pr Read More

Classification Information


Class [001]
Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for the use in industry; proteins for use in science; protein for food for human consumption [raw material]; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates for use in the manufacture of food; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; beta glucan for use in the food industry or beverage industry; beta glucan for use in the manufacture of cosmetics; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; carbohydrates used as an ingredient in nutraceuticals; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners.


Classification kind code

12

Class [029]
Dairy substitutes; milk substitutes; yoghurts; plant-based milk substitutes; oat milk beverages; milk substitute based beverages containing fruit juice; drinks made from dairy substitute products; snack foods based on vegetables; snack foods based on nuts; milk substitute based snacks; meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes; ready cooked meals consisting of meat substitutes; ready cooked meals consisting of milk substitutes; ready cooked meals consisting of vegetables; ready cooked meals consisting fruits; fruit powders; vegetable powders; nut-based food bars; fruit-based meal replacement bars; nut-based snack foods; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; nut based spreads; dairy spreads; processed seeds; egg substitutes; edible oils; gelatine; fruit pectin; oat-based beverages [milk substitute].


Classification kind code

12

Class [030]
Pasta; foods produced from baked cereals; cereal preparations; cereal based energy bars; chocolate; snacks manufactured from muesli; oat flakes; porridge; flour based snack foods; cereal-based snack food; food preparations based on grains; breakfast cereals containing fibre; foods with a cocoa base; cereal bars and energy bars; chocolate-based meal replacement bars; cereal-based meal replacement bars; coffee-based beverages; coffee-based beverage containing milk; chocolate drink preparations; cocoa-based beverages; tea-based beverages; candy; candy bars; confectionery; fruit jellies [confectionery]; chewing gums; lozenges [confectionery]; bakery goods; mixes for making bakery products; flour; bread; biscuits; cakes; breakfast cereals; ice creams, frozen yogurts, and sorbets; ice cream substitutes; mayonnaise; salad dressings; food dressings [sauces]; natural sweeteners; artificial sweeteners; xylitol being artificial sweeteners for culinary use; coffee; coffee mixes; cocoa; rice; flour and preparations made from cereals; puddings; imitation chocolate; chocolate-based spreads; muesli; cereal based food products with or without fruits, berries, nuts, grains, seeds, honey, syrup and chocolate; dough; sandwiches; wraps; oat based protein enriched foodstuff.


Classification kind code

12

Class [032]
Non-alcoholic beverages; water; energy drinks; protein drinks; fruit beverages; juices; smoothies; non-alcoholic beverages containing protein and non-alcoholic beverages with added protein; protein supplemented cereal based non-alcoholic beverages; cereal based non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; extracts for making beverages; non-alcoholic flavored carbonated beverages; protein-enriched sports beverages; oat-based beverages [not being milk substitutes].


Classification kind code

12

Mark Details


Serial Number

2360502

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 07th Nov 2024
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 07th Nov 2024
Formalized
Submitted for opposition 1
on 06th Nov 2024
Created
Submitted for opposition 30
on 06th May 2024
Filed
Submitted for opposition 228
on 06th May 2024
International Registration