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SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 03 May 2022
Last Applicant/ Owned by
3214 Huntsman Drive
Huntingtown
MD
20639
Serial Number
86519786 filed on 30th Jan 2015
Registration Number
5078627 registered on 08th Nov 2016
in the Principal Register
Correspondent Address
Ned T. Himmelrich
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
ETTOR ANTHONY'S
Raw dough for pizza and Pizza crust
Classification Information
Class [030]
Staple Food Products
Raw dough for pizza and Pizza crust
First Use Date in General
30th Nov 2011
First Use Date in Commerce
30th Nov 2011
Mark Details
Serial Number
No 86519786
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd May 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 03rd May 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 27th Apr 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 09th Nov 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 08th Nov 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 08th Nov 2016 | REGISTERED-PRINCIPAL REGISTER |
| 05th Oct 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 04th Oct 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 20th Sep 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| 14th Sep 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |