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EATEN & TOLD
FORMALIZED

on 18 Mar 2022

Last Applicant/ Owned by

EATEN & TOLD INC.

617 Hartland StThunder Bay

ONTARIO

CA

P7B2E5

Serial Number

2173774 filed on 18th Mar 2022

Correspondent Address

2000-715 Hewitson StP.O. Box 10429Thunder Bay

ONTARIO

CA

P7B6B5

EATEN & TOLD

Trademark usage description

cooking oil; extra virgin olive oil; extra virgin olive oil for food; herbs and spice dips; olive oil dips balsamic vinegar; cider vinegar; dried her Read More

Classification Information


Class [029]
Cooking oil; extra virgin olive oil; extra virgin olive oil for food; herbs and spice dips; olive oil dips


Classification kind code

11

Class [030]
Balsamic vinegar; cider vinegar; dried herbs for food purposes; flavored vinegars; honey; salt; seasoning mixes; seasonings; vinegar; white vinegar


Classification kind code

11

Class [035]
Online retail store services featuring subscription boxes containing imported foods; online retail store services featuring subscription boxes containing curated tasting experiences; Subscription services, namely, subscriptions to receive boxes filled with assorted items in the fields of food products; promoting the goods and services of others through the distribution of boxes filled with assorted items of food products; preparation of customized gift baskets; online retail store services for sale of customized gift baskets; retail store services for sale of customized gift baskets


Classification kind code

11

Class [041]
Arranging, organizing and hosting wine and food tastings for educational purposes; arranging, organizing and hosting wine and food tastings for entertainment purposes


Classification kind code

11

Class [045]
Personal and legal


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2173774

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 19th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 18th Mar 2022
Filed
Submitted for opposition 1
on 18th Mar 2022
Created
Submitted for opposition 31
on 18th Mar 2022
Formalized