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DELICIOU
Live/Registered
REGISTERED

on 25 Apr 2023

Last Applicant/ Owned by

608E St Kilda Road

Melbourne, Victoria

AU

3004

Serial Number

90309856 filed on 10th Nov 2020

Registration Number

7033447 registered on 25th Apr 2023

in the Principal Register

Correspondent Address

Marlena F. Burt

Marlena F. Burt

3200 WINDY HILL RD, SE

SUITE 1600E

ATLANTA, GA 30339

Filing Basis

1. intent to use

Disclaimer

NO DATA

DELICIOU

Gravy; meals and semi prepared meals made from processed wheat protein; salt; seasonings; spices; dried and preserved herbs as seasoning; vinegar, sauces and other condiments, namely, chili oils being condiments, seaweed for use as a condiment and prepared horseradish; mustard; spice pastes, namely, garlic paste for use as a seasoning and pepper paste for use as a seasoning; chutneys and relishes; Read More

Classification Information


Class [005]
Pharmaceutical Products


Dietary nutritional supplements; nutritional drinks for dietary purposes, namely, nutritionally fortified snack for treating obesity and nutritionally fortified beverages for medical purposes; nutritional meal replacement powders, namely, powders for making meal replacement shakes adapted for medical use; nutritional meal replacements, namely, fruit-based meal replacement bars for medical purposes and nutritional meal replacement bars adapted for medical use for individuals undergoing medal treatments; dietetic beverages adapted for medical purposes

Class [029]
Meats and Processed Food Products


Egg substitutes; stock; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; prepared and semi-prepared meals made from textured vegetable protein, namely, san choy bow, namely, lettuce wraps with formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with chipotle sauce, formed textured vegetable protein for use as a meat substitute with green curry, butter chicken substitute in the nature of formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with rendang curry, formed textured vegetable protein for use as a meat substitute made with madras curry, peanut satay made with formed textured vegetable protein for use as a meat substitute, barbecue pulled pork made with formed textured vegetable protein for use as a meat substitute, bacon pieces made with formed textured vegetable protein for use as a meat substitute, and caesar salad made with formed textured vegetable protein for use as a meat substitute; protein for human consumption in the nature of nut-based milk beverages; textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat, fish, poultry or game substitute; snacks prepared from fruit, vegetables, nuts, meat substitutes, fish substitutes, poultry substitutes, game substitutes, meat extract substitutes, soy products in the nature of soy based, and a combination of the foregoing including in powdered form; prepared and semi-prepared meals consisting of soy products in the nature of soy burger patties and processed soy beans, processed fruits, vegetables, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, and in combinations of the foregoing including in powdered form; preserved, dried and cooked fruits and vegetables; prepared and semi prepared meals made from textured soy protein; vegetable based food preparations, namely, vegetable mousses, vegetable salads and vegetable-based spreads; edible oils; plant based meat, fish, poultry and game substitutes; meals and semi prepared meals made from plant protein

Class [030]
Staple Food Products


Gravy; meals and semi prepared meals made from processed wheat protein; salt; seasonings; spices; dried and preserved herbs as seasoning; vinegar, sauces and other condiments, namely, chili oils being condiments, seaweed for use as a condiment and prepared horseradish; mustard; spice pastes, namely, garlic paste for use as a seasoning and pepper paste for use as a seasoning; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; coffee based beverages; tea based beverages; powders and mixtures for making gravies; powders and mixtures for making sweets, namely, cake, muffin; instant powder for making flavoured coffee-based, tea-based and cocoa-based drinks; dried sauce in powder form in the nature of sauce mixes; sauce powders in the nature of sauce mixes; alimentary seasonings; blends of seasonings; chemical seasonings in the nature of seasonings for cooking; seasonings in the nature of dried culinary herbs; seasonings in the nature of dried herbs; dry seasonings; food pastes used as seasonings in the nature of seasoned pastes; preserved garden herbs as seasonings; miso being seasoning; peppers in the nature of dried chili peppers for use as a seasoning; seasonings in the nature of preserved culinary herbs ; seasoning in the nature of preserved herbs; saffron for use as a food seasoning; seasoning marinade; seasoning mixes

Class [035]
Advertising, Business & Retail Services


Online retail store services featuring food and beverage products; retail store services featuring food and beverage products; distributorship services in the field of food and beverage products for advertising

Mark Details


Serial Number

No 90309856

Mark Type

No Service Mark

Attorney Docket Number

No 801603-3010

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
25th Apr 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Apr 2023REGISTERED-PRINCIPAL REGISTER
19th Mar 2023EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
08th Dec 2022EXTENSION OF TIME TO OPPOSE RECEIVED
08th Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Nov 2022PUBLISHED FOR OPPOSITION
19th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03rd Oct 2022APPROVED FOR PUB - PRINCIPAL REGISTER
27th Sep 2022EXAMINER'S AMENDMENT ENTERED
27th Sep 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED