Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

meat kebab; falafel; prepared salads; stuffed grape leaves; cabbage rolls stuffed with meat; mixed vegetables; dried fruit and vegetables; dried fruit Read More

Classification Information

Class [029]
Meat kebab; falafel; prepared salads; stuffed grape leaves; cabbage rolls stuffed with meat; mixed vegetables; dried fruit and vegetables; dried fruit; dried fruit mixes; dried fruit-based snack bars; nut-based snack mixes; flavoured nuts; roasted nuts; candied nuts; nut butter; compotes; packaged meats; prepared meat; condiments, namely, caramelized onions, pickled peppers, pickled onions, pickled radishes, pickled shallots, pickles, canned olives, spiced almonds, garlic butter, garlic spreads, chick pea spreads; vegetables in vinegar; prepared meals consisting principally of cooked fruits and vegetables; canned fruits and vegetables; frozen fruits and vegetables; prepared meals consisting principally of meat; soups and preparations for making soups; fruit and vegetable salads; fruit juices for cooking; jellies for food; pre-cooked stews; fish; meat; poultry and game; cheese; cheese dips; milk; milk-based beverages; yogurt; yogurt drinks;bottled fruits; eggs; peanut butter; butter; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; vegetable oils and fats for food; frozen meat dinners; powdered milk for food purposes; rice milk-based beverages; ready to eat sauces, namely, prepared stock

Classification kind code

Class [030]
Bread, biscuits, buns and pastry; bread doughs; dried bread crumbs; pita bread, flatbreads; meat pies; cheese pies; pizzas; cereal-based snack food; breakfast cereals; snack crackers; cornmeal; flour; processed oats; powdered sugar; granulated sugar; salt; baking powder; bakery desserts, namely, cakes, pies, tarts, pastries; sandwiches; shawarma; tabbouleh; couscous; food seasonings, spices, herbs and meat cures for food purposes, namely salts and seasonings; baking spices; sauce mixes; hot sauces; cheese sauces; barbeque sauces; fish sauces; gravy sauces; salad dressings; marinade sauces; salad dressings; pasta and noodles; coffee; tea; coffee and tea substitutes; cocoa-based beverages; rice; tapioca and sago; ice cream, sorbets and confectionery ices; frozen yogurt cakes; chocolate; chocolate-coated nuts; honey; yeast; ready to eat sauces, namely, gravy sauce, fish sauce, fruit sauce; frozen, prepared and packaged meals consisting primarily of pasta or rice

Classification kind code

Class [032]
Non-alcoholic beverages containing fruit juices; non-alcoholic beverages, namely, carbonated beverages; vegetable-based beverages; syrups for making non-alcoholic drinks; fruit beverages and fruit juices; nonalcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with vegetables; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with fruit; soft drinks; non-dairy soyabased beverages; energy drinks; malt syrups for beverages

Classification kind code

Class [035]
Franchising of restaurants, namely offering business advice and assistance in the establishment and operation of restaurants; offering technical assistance in the establishment and operation of restaurant franchises; online sales of food items

Classification kind code

Class [041]
Event planning

Classification kind code

Class [043]
Restaurant and take-out services; catering of food and drink

Classification kind code

Mark Details

Serial Number

1962906

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 191 on 09^th Aug 2024	Registration Fee Notice Sent
Submitted for opposition 42 on 22^nd May 2024	Advertised
Submitted for opposition 26 on 26^th Apr 2024	Approved
Submitted for opposition 27 on 26^th Apr 2024	Approval Notice Sent
Submitted for opposition 22 on 09^th Jan 2024	Search Recorded
Submitted for opposition 20 on 09^th Jan 2024	Examiner's First Report
Submitted for opposition 287 on 09^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 17^th May 2019	Formalized
Submitted for opposition 1 on 15^th May 2019	Created
Submitted for opposition 30 on 14^th May 2019	Filed

DARBAND RESTAURANT & DESIGN

Classification Information

Classification kind code

Classification kind code

Classification kind code

Class [035]Franchising of restaurants, namely offering business advice and assistance in the establishment and operation of restaurants; offering technical assistance in the establishment and operation of restaurant franchises; online sales of food items

Classification kind code

Class [041]Event planning

Classification kind code

Class [043]Restaurant and take-out services; catering of food and drink

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Franchising of restaurants, namely offering business advice and assistance in the establishment and operation of restaurants; offering technical assistance in the establishment and operation of restaurant franchises; online sales of food items

Class [041]
Event planning

Class [043]
Restaurant and take-out services; catering of food and drink