CUOR DI NATURA BIO

Class [30]
Staple Food Products

Petit-beurre biscuits; Shortbread with a chocolate coating; Pastries, cakes, tarts and biscuits (cookies); Petit-beurre biscuits; Salted biscuits; Biscuits [sweet or savoury]; Petit-beurre biscuits; Cocoa products; Rolled wafers [biscuits]; Buns; Croissants; Doughnuts; Wafers; Petits fours [cakes]; Petits fours [cakes]; Sponge cake; Chocolate pastries; Pastries containing fruit; Pastries containing creams and fruit; Pasties; Fruit cake snacks; Eclairs; Sweets (Non-medicated -) in the nature of chocolate eclairs; Petit-beurre biscuits; Scones; Tea cakes; Pastry crust; Almond confectionery; Almond cake; Sugared almonds; Iced confectionery (Non-medicated -); Barm cakes; Prepared desserts [confectionery]; Ice confectionery; Ice-cream cakes; Candy cake; Sweetmeats [candy]; Sherbets [confectionery]; Meringues; Sugar coated pine nuts; Muffins; Sponge cake; Puff pastry; Shortcrust pastry; Sponge cake; Sweetmeats; Frozen cakes; Chocolate candies; Cake doughs; Prepared desserts [pastries]; Cake mixes; Pastry dough; Cake flour; Panettone; Pandoro cakes; Easter dove cakes; Chocolate eggs; Nougat; Chocolate coated nougat bars; Filled bread rolls; Vol-au-vent cases; Cereal-based snack food; Bread and buns; Thin breadsticks; Crisp breads; Rusks; Unleavened bread; Crackers; Snack food products consisting of cereal products; Croutons; Tortillas; Biscuits for human consumption made from cereals; Pizza; Pizza crust; Prepared pizza meals; Pre-baked pizzas crusts; Pie shells; Pastry shells; Pastry shells; Calzones; Pies; Fruited scones; Quiches; Toasted bread; Canapes; Cake decorations made of candy; Cake decorations made of candy; Chocolate decorations for cakes; Cake frosting [icing]; Almond paste; Boiled sugar sweetmeats; Cake decorations made of candy; Sweetmeats [candy]; Sweetmeats [candy]; Baked goods, confectionery, chocolate and desserts; Food preparations based on grains; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sweeteners (Natural -); Sweet glazes and fillings; Cereals; Food leavening agents; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.