Cloth, network, flat linen, curtains, carpets -- Note: Not including nets for fishing, hunting or games (21.3.16).Tissus, filets, linges plats, rideaux, tapis -- Note: Non compris les filets pour la pêche, la chasse ou le jeu (21.3.16).

9 . 1 . 15

Network, loose weaving, chain stitchesFilets, tissages très lâches, chaînes

24 . 15 . 21

Arrowheads -- Note: Not including arrowheads in the form of angles (26.3.23).Pointes de flèches -- Note: Non compris les pointes de flèches en forme d'angles (26.3.23).

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 2

Surfaces or backgrounds covered with lozenge shapesSurfaces ou fonds couverts de losanges

25 . 7 . 3

Surfaces or backgrounds covered with squares or rectangles (except a 25.7.4)Surfaces ou fonds couverts de carrés ou de rectangles (excepté a 25.7.4)

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 5

Elongated surfaces with one short side convex or concaveSurfaces de forme allongée avec un petit côté convexe ou concave

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 8

More than two quadrilaterals, inside one anotherPlus de deux quadrilatères, les uns dans les autres

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 7

BrownBrun

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

28 . 5 . 0

Inscriptions in cyrillic charactersInscriptions en caractères cyrilliques

Trademark usage description

beans, preserved; soya beans, preserved, for food; bouillon; fatty substances for the manufacture of edible fats; laver, preserved; sea-cucumbers, not Read More

Classification Information

Class [029]
Beans, preserved; soya beans, preserved, for food; bouillon; fatty substances for the manufacture of edible fats; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; jellies for food; edible fats; fish sausages; caviar; sauerkraut; kimchi; clams, not live; klipfish [salted and dried cod]; bouillon concentrates; fish cakes; onions, preserved; mussels, not live; fish mousses; vegetables, preserved; freeze-dried vegetables; frozen vegetables; vegetables, cooked; processed fern; fish paste; smoked fish products; frozen fish; smoked fish; pickled fish; vegetable salads; soups; vegetable soup preparations; tajine [prepared meat, fish or vegetable dish].

Classification kind code

Class [030]
Aromatic preparations for food; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sea water for cooking; seaweed [condiment]; mustard; ketchup [sauce]; condiments; tomato sauce; sauces [condiments].

Classification kind code

Class [031]
Fish spawn; fish meal for animal consumption.

Classification kind code

Mark Details

Serial Number

2119518

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 11^th Apr 2023	Agent Changed
Submitted for opposition 22 on 24^th Oct 2022	Search Recorded
Submitted for opposition 20 on 24^th Oct 2022	Examiner's First Report
Submitted for opposition 223 on 24^th Oct 2022	Total Provisional Refusal
Submitted for opposition 256 on 09^th May 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 08^th Jul 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 07^th Jul 2021	Created
Submitted for opposition 31 on 07^th Jul 2021	Formalized
Submitted for opposition 30 on 15^th Jun 2021	Filed
Submitted for opposition 228 on 24^th Sep 2020	International Registration

COLOURFUL RECTANGLE DESIGN WITH COLOURFUL STRIPES, AN IMAGE OF FISH, AND CYRILLIC LETTERING TRANSLITERATED TO "VRK"

Classification Information

Classification kind code

Class [030]Aromatic preparations for food; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sea water for cooking; seaweed [condiment]; mustard; ketchup [sauce]; condiments; tomato sauce; sauces [condiments].

Classification kind code

Class [031]Fish spawn; fish meal for animal consumption.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Aromatic preparations for food; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sea water for cooking; seaweed [condiment]; mustard; ketchup [sauce]; condiments; tomato sauce; sauces [condiments].

Class [031]
Fish spawn; fish meal for animal consumption.